Pinot Gris

Pinot Gris is a white grape variety that originated in Burgundy as a pale-skinned mutation of Pinot Noir. Today, it is most famous in Alsace, France, where it produces rich, aromatic wines, and in northern Italy (where it’s called Pinot Grigio) for lighter, crisper styles. In the New World—particularly Oregon and New Zealand—it has found a reputation for expressive, fruit-driven whites.

In the glass, Pinot Gris can show two very different personalities. The Italian “Pinot Grigio” style is light, zesty, and refreshing, with flavours of pear, citrus, and green apple. By contrast, Alsatian Pinot Gris is fuller-bodied, sometimes off-dry, with notes of ripe peach, apricot, honey, spice, and a hint of smoke.

For UK drinkers, Pinot Gris is versatile and food-friendly. Crisp versions pair beautifully with seafood, salads, and light pastas, while richer styles match roast pork, creamy chicken, Asian cuisine, or soft cheeses.