Shiraz

Shiraz—known as Syrah in France—is one of the world’s great red grape varieties, loved for its bold flavours and versatility. Originating in France’s Rhône Valley, where it makes elegant, peppery reds, Shiraz took on a new identity in Australia, producing richer, fruit-forward wines that helped make it an international star.

In the glass, Shiraz typically shows deep colour, full body, and firm tannins, with flavours ranging from blackberry, plum, and blueberry to pepper, liquorice, smoke, and spice. Warmer-climate styles are lush and ripe, while cooler regions (such as northern Rhône or some English plantings) bring fresher acidity and savoury complexity.

For UK drinkers, Shiraz is wonderfully food-friendly: it pairs beautifully with roast beef, lamb shanks, barbecued meats, spicy sausages, or hearty stews. Whether you prefer the structured elegance of French Syrah or the plush richness of Australian Shiraz, this grape offers something for every red wine lover.