Sparkling Chardonnay

Sparkling Chardonnay—often labelled as Blanc de Blancs when made solely from Chardonnay grapes—is celebrated for its elegance, freshness, and finesse. Best known in Champagne, it is also a rising star in English sparkling wine, where cool-climate vineyards produce world-class examples with crisp precision.

In the glass, Sparkling Chardonnay is typically pale and fine-bubbled, offering aromas of green apple, lemon, pear, and white flowers. With ageing on the lees, it develops greater complexity, showing flavours of brioche, toasted almond, and cream, while retaining its hallmark vibrant acidity and clean finish. Styles range from youthful and zesty to rich, mature expressions designed for cellaring.

For UK drinkers, Sparkling Chardonnay is an ideal celebration wine, but also shines with food. It pairs beautifully with oysters, smoked salmon, scallops, sushi, poultry, or creamy cheeses, offering a sophisticated balance of freshness and depth.