Cabernet Franc is a refined red grape rooted in 17th-century France, especially beloved in the Loire Valley (Chinon, Bourgueil, Saumur-Champigny) and used as a key blending partner in Bordeaux and beyond. As a parent of both Cabernet Sauvignon and Merlot, it carries fascinating lineage and elegance.
Stylish yet approachable, Cabernet Franc typically shows medium body with lively acidity, softened tannins, and fresh flavours of red cherry, raspberry, herbal bell pepper, violet, and subtle graphite . In cooler climates like the Loire, it offers finesse and aromatic clarity, whereas warmer regions yield fuller, fruit-forward expressions.
A versatile companion at the table, it pairs beautifully with roast lamb, duck, herbed dishes, tomato-based sauces, grilled vegetables, and fresh cheeses such as goat’s cheese, Brie, or Camembert. Perfect for UK wine lovers seeking a lighter, food-friendly red without sacrificing complexity.
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