Riesling

Riesling is one of the world’s most distinguished white grapes, famed for its purity of fruit, vibrant acidity, and ability to express terroir. Originating in the Rhine Valley of Germany over 600 years ago, it remains the signature variety of both Germany and Alsace, while also thriving in Austria, Australia, New Zealand, and cooler English vineyards.

In style, Riesling is incredibly versatile—ranging from bone-dry, zesty whites to sumptuously sweet dessert wines, and everything in between. Expect flavours of lime, green apple, apricot, and peach, often layered with floral notes and a characteristic mineral or petrol-like nuance as it ages. Its naturally high acidity gives it precision and remarkable ageing potential.

For UK drinkers, Riesling is one of the most food-friendly wines. Dry styles pair beautifully with seafood, Asian cuisine, pork, and goat’s cheese, while off-dry or sweeter versions shine alongside spicy dishes, pâté, or fruity desserts.