Sparkling Elderflower is a delightful, lightly aromatic style of sparkling wine or cordial-based fizz that has become increasingly popular in the UK, especially during summer. Made by infusing or fermenting elderflowers—the fragrant white blossoms of the elder tree—this style captures the essence of English hedgerows in bloom.
In the glass, Sparkling Elderflower is typically light, crisp, and refreshing, with delicate floral aromas and flavours of elderflower blossom, pear, apple, and citrus, often accompanied by a gentle sweetness and fine bubbles. Depending on the producer, it can be crafted as a traditional wine base with elderflower infusion or as a non-alcoholic sparkling drink.
For UK drinkers, Sparkling Elderflower is perfect for garden parties, weddings, and summer celebrations. It pairs beautifully with fresh salads, smoked salmon, goat’s cheese, fruit desserts, or simply strawberries and cream. Elegant, fragrant, and quintessentially British, it’s a refreshing alternative to traditional sparkling wine.
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