Balfour Luke’s Pinot Noir 2023 (6 Bottles) Tonbridge, Kent, England

£220.00

FREE SHIPPING ENGLAND WIDE

Classic cool climate Pinot Noir, delicately aromatic with Red berry fruits, cherry, raspberry and spicy vanilla with soft but firm tannins.

“This isn’t just very good English Pinot Noir it’s simply very good Pinot Noir” is how our Head Winemaker, Fergus Elias, described his newest vintage of Luke’s Pinot Noir, from the superb 2022 harvest.

Inspired by our home, with flavours reminiscent of English cherries and a touch of spice. Coming from vineyards planted specifically for the creation of English Pinot Noir, this wine is rich, ripe and structured.

With our estate’s combination of the prime Wealden clay vineyards, Burgundy clones and careful winemaking, our winemakers have built Balfour’s reputation for producing some of England’s finest red wines. And Luke’s Pinot Noir is a superb example of a style which is growing in reputation and drinking brilliantly right now.

Here’s three reasons to try our new Pinot Noir now:

1. Cool climate excellence: this style is closer to New World Pinot Noir, rather than traditional French examples, but still comes from Burgundy clones. It’s the best of both worlds.

2. Lightly oaked: with judicious use of French and American barrels to add a savoury complexity and depth

3. Very on-trend: English red wine is a really exciting frontier, and this is a critically acclaimed example which is even served in Michelin-starred restaurants.

Our pairing guide: This is a light, summer fruit flavoured red. Our winemaker recommends serving this lightly chilled (just 10 minutes in the fridge before uncorking). The fresh fruit flavours and low tannins mean it will complement, rather than overpower, delicate flavours – making it ideal with white meats, roast vegetables, mushrooms and even herby lamb. Ferg had it with a butterflied leg of lamb marinated in harissa and Moroccan spices cooked on the BBQ and can confirm this pairing is also quite good

Find out more in our Video Tasting Note, with Balfour’s Head Winemaker Fergus Elias, below.

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About Balfour Winery

Balfour Winery on Hush Heath Estate. Proud members of the Wine Garden of England and accredited Gold Award 2018 by Visit England.

Balfour Winery is one of England’s leading wine producers, pioneers for both English traditional method sparkling wines, and a new wave of English still wines. Making over 400,000 bottles of still and sparkling wines each year, Balfour is one of England’s most respected and renowned wineries, combining world-class winemaking with a spirit of innovation.

When 10,000 bottles of Balfour Brut Rosé, made from the first harvest in 2004, won a gold medal at the International Wine Challenge in 2007, Balfour Winery was officially on the wine map.

Over the following years, co-founders Richard and Leslie formed a team of viticultural and winemaking experts who assisted them in creating a state-of-the-art winery and tasting room on Hush Heath Estate, which opened in 2010. In 2018 both the winery and tasting room were greatly expanded and are now regarded as some of the best visitor and winemaking facilities in England.

Hush Heath Estate has been part of the Balfour-Lynn family for three generations, but it wasn’t until Richard and Leslie purchased the 400-acre farmland attached to Hush Heath Estate that Balfour Winery’s story began.

It was Leslie’s idea to plant the original vines at Hush Heath in 2002, with a view to making a pink sparkling wine of equivalent quality to Billecart Salmon Rosé – their favourite pink Champagne. And so, five acres were planted with an aim to produce a wine they would love. “If we can’t sell it”, they thought, “we’ll drink it”.

Fortunately, when Balfour Brut Rosé was launched in 2004 it quickly became a major success, winning a gold medal and trophy in the International Wine Challenge for its first vintage. The accolades did not stop there and Balfour Brut Rosé was the first English Sparkling wine served on British Airways First Class worldwide. It was also chosen as the only English wine to be served at the London 2012 Olympics. It has truly earned its title of “England’s most exclusive pink fizz”.

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