Cabernet Sauvignon

Cabernet Sauvignon is the world’s most celebrated red grape, loved for its power, structure, and age-worthy character. Originating in 17th-century Bordeaux from a natural cross between Cabernet Franc and Sauvignon Blanc, it quickly became the backbone of fine claret and is now planted in almost every wine-growing country.

In the glass, Cabernet Sauvignon typically shows deep colour and firm tannins, with classic flavours of blackcurrant, blackberry, cedar, and spice. Depending on where it’s grown, it can also reveal notes of mint, tobacco, or graphite. Oak maturation often adds layers of vanilla, toast, and chocolate, making it a wine that ages beautifully.

For UK drinkers, Cabernet Sauvignon is a versatile choice at the table: it pairs wonderfully with roast beef, lamb, venison, rich stews, or strong cheeses like Stilton. Bold, structured, and sophisticated, it remains the benchmark red wine for those who enjoy intensity with elegance.