Burn Valley Wild Ferment Pinot Noir 2023 (6 Bottles) Fakenham, Norfolk, England

£150.00

UK MAINLAND SHIPPING INCLUDED

Following the success of the 2022 vintage we have produced another wild ferment PN at Burn Valley. Aromas of red cherry and forest floor, lovely balance of acidity and fine elegent tannins with red berry fruits and subtle oak notes, aged in barrel for eight months. 11.3%

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About Burn Valley Vineyard

Burn Valley Vineyard is a family-run project located on our family farm in North Creake, Norfolk. Sisters Laura and Samantha work alongside brother Jack, who farms the surrounding land, to create exceptional wines. Our family moved to Crossways Farm in 1989, where Jack now manages the farm. Laura, a former forensic scientist, and her partner Steve, a chef, returned to Norfolk in 2013 to start a new life with their twins. Samantha, with a passion for language, spent years teaching abroad before settling locally with her daughter.

In 2015, our father John sparked the idea of growing grapes. Laura completed an intensive vine-growing course at Plumpton College, while Laura and Samantha earned WSET certifications. We're proud to collaborate with experienced winemaker Mathew Abbey, who brings over 17 years of expertise, and David, who leads our tasting sessions with infectious enthusiasm.

Our vision is to craft wines that bring people together. From our family to yours, we invite you to share in the joy of Burn Valley Vineyard.

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