Tesco March Hostmoor
Explore the cellar, discover its wines and find everything you need for your visit.
Tesco March Hostmoor
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range of styles, from crisp and refreshing to rich and buttery. The red wine range is also excellent with options to suit varied tastes, delivering great value and quality wines made from both well known wine regions and also less famous grapes and regions, often for low prices. Overall, Supermarket wine ranges offer various options from around the world with a focus on quality, value, and convenience.
Buy Winemaker Specials
Browse wines available from our shop.
Pattingham Great Moor Pinot Noir Précoce 2022 (6 Bottles) Pattingham, Staffordshire, England
UK MAINLAND SHIPPING INCLUDED
Great Moor is a delicate, fresh and fruity wine which has notes of redcurrant and raspberry with soft tannins.
Why not try this on its own or with food for any occasion.
This handcrafted wine is made from grapes grown on gentle south facing slopes in the picturesque village of Pattingham in the heart of Staffordshire. A delicate, fresh and fruity wine which has notes of redcurrant and raspberry with soft tannins.
Astley Acacia Barrel Kerner (6 Bottles) Stourport-on-Severn, Worcestershire, England
UK MAINLAND SHIPPING INCLUDED
Undoubtedly a first for the UK, this bright, but noticeably barrel aged wine combines our unique old Kerner vines with an unusual 100% Acacia barrel. Great with a cheeseboard or white meats.
Made of: 98% Kerner, 2% Madeleine Angevine
Tastes of: Ripe lemon, Gently woody & textural
Sweetness: Dry
Acidity: Medium high/High
Barrel: Light but noticeable. 3 months in first use, light toast barrel.
The inspiration for our unusual 100% Acacia barrel came from the fact that we grow Kerner. This variety is famously grown in Alto Adige (Alpine Italy) where a traditional practice is fermenting and ageing it in Acacia. Compared to Oak, Acacia is more subtle, and adds flavours of honey & flowers.
For the barrel's first use, we aged our Kerner from 2019 for 3 months, followed by several years in bottle. The result is a mouthwatering but textural wine that tastes of spiced lemon, with a gently woody midpalate. Pair with cheese, white meats, and rich fish dishes.
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