Kernling is a charming white grape variety born from a natural mutation of Kerner, discovered in 1974 by Ludwig Hochdörffer in Germany’s Palatinate region. Its name—“Kern‑ling”—combines the parent grape with a nod to Riesling, reflecting its similar style. Officially registered in the mid‑1990s, Kernling shares Kerner’s quality while offering better disease resistance and fewer unwanted shoots.
In the bottle, Kernling yields wines reminiscent of Riesling—elegant, crisp, and softly fruity—with pleasant acidity and a balanced, subtle character. Swiss producers have crafted standout examples: a 2017 Kernling from Zurich earned 90 points in Falstaff, praised for its notes of grapefruit, honeydew melon, white flowers, tarragon, and pineapple.
For UK wine lovers, Kernling is a delightful choice—fresh, floral, and refined. Enjoy it as an aperitif or pair with seafood, salads, light poultry dishes, or creamy cheeses for a sophisticated and approachable drinking experience.
