Cyprus, one of the world’s oldest wine regions, combines ancient tradition with modern innovation to produce wines of remarkable character. The island’s sunny climate, mountainous vineyards, and Mediterranean breezes create ideal conditions for both indigenous and international grape varieties.
Native grapes such as Xynisteri, a crisp and aromatic white, and Maratheftiko, a bold and spicy red, define Cyprus’s distinctive wine identity. Alongside these, producers also craft expressive blends using Shiraz, Cabernet Sauvignon, and Chardonnay, showcasing the island’s versatility and evolving style.
Cyprus is also famous for Commandaria, a legendary sweet wine made from sun-dried grapes, often cited as one of the world’s oldest named wines. In recent years, Cypriot winemakers have embraced sustainable viticulture and a renewed focus on terroir. The result is a vibrant, diverse wine scene that blends history, innovation, and a strong sense of Mediterranean authenticity.
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