Orange Wine

Orange wine is not made from oranges, but from white grapes fermented with their skins, just like red wine. This ancient winemaking style dates back thousands of years to Georgia, where clay amphorae were traditionally used. The extended skin contact gives the wine its amber to orange hue, along with richer textures and bolder flavours compared to conventional white wines.

In the glass, orange wines are often dry, complex, and slightly tannic, with flavours that can include dried apricot, orange peel, nuts, tea, and honey, layered over fresh citrus and stone fruit. Their structure is more akin to red wine, making them both intriguing and versatile.

For UK drinkers, orange wine offers a food-friendly alternative to traditional whites. It pairs beautifully with cheese boards, curries, charcuterie, roasted vegetables, Middle Eastern cuisine, and umami-rich dishes. Adventurous yet approachable, orange wine bridges the gap between red and white, offering something truly unique.