Balfour Blanc de Blancs 2018 (6 Bottles) Tonbridge, Kent, England

£370.00

FREE SHIPPING ENGLAND WIDE

Across a range of Kentish clay and chalk soils, only the best Chardonnay from Balfour’s top vineyards are found in this stunning wine. This vintage Blanc de Blancs from the fabulous 2018 harvest is only the third to be produced by Balfour in its 20-year history. A style which requires the very best conditions and ripest of fruit.

Tasting Note: Brilliant white gold, with a fine sustained bead and mousse. Clean and fresh with a touch of autolysis, white pepper and dried herbs.

Winemaker’s Food Pairing: Fish and chips or oysters. Is also a great match with Tunworth cheese.

Grape Varieties: Chardonnay

Alcohol: 12%

Awards and Press: Silver Medal Winner at Wine GB Awards

Description

About Balfour Winery

Balfour Winery on Hush Heath Estate. Proud members of the Wine Garden of England and accredited Gold Award 2018 by Visit England.

Balfour Winery is one of England’s leading wine producers, pioneers for both English traditional method sparkling wines, and a new wave of English still wines. Making over 400,000 bottles of still and sparkling wines each year, Balfour is one of England’s most respected and renowned wineries, combining world-class winemaking with a spirit of innovation.

When 10,000 bottles of Balfour Brut Rosé, made from the first harvest in 2004, won a gold medal at the International Wine Challenge in 2007, Balfour Winery was officially on the wine map.

Over the following years, co-founders Richard and Leslie formed a team of viticultural and winemaking experts who assisted them in creating a state-of-the-art winery and tasting room on Hush Heath Estate, which opened in 2010. In 2018 both the winery and tasting room were greatly expanded and are now regarded as some of the best visitor and winemaking facilities in England.

Hush Heath Estate has been part of the Balfour-Lynn family for three generations, but it wasn’t until Richard and Leslie purchased the 400-acre farmland attached to Hush Heath Estate that Balfour Winery’s story began.

It was Leslie’s idea to plant the original vines at Hush Heath in 2002, with a view to making a pink sparkling wine of equivalent quality to Billecart Salmon Rosé – their favourite pink Champagne. And so, five acres were planted with an aim to produce a wine they would love. “If we can’t sell it”, they thought, “we’ll drink it”.

Fortunately, when Balfour Brut Rosé was launched in 2004 it quickly became a major success, winning a gold medal and trophy in the International Wine Challenge for its first vintage. The accolades did not stop there and Balfour Brut Rosé was the first English Sparkling wine served on British Airways First Class worldwide. It was also chosen as the only English wine to be served at the London 2012 Olympics. It has truly earned its title of “England’s most exclusive pink fizz”.

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