Italy
Italy’s wine identity is best told by its regions and native grapes. In the north‑west, Piedmont rules with Nebbiolo (Barolo, Barbaresco), Barbera and Dolcetto, and crisp whites like Cortese in Gavi.
In the north‑east, Veneto brings Prosecco (Glera), Soave (Garganega) and Valpolicella (Corvina‑based blends, Ripasso, Amarone).
Trentino‑Alto Adige / Alto Adige contributes alpine whites like Pinot Grigio, Gewürztraminer and Sauvignon, and also Lagrein reds.
In central Italy, Tuscany is Sangiovese’s stronghold—Chianti, Brunello, Vino Nobile—and blends with international grapes in “Super Tuscans.” Umbria, Marche and Lazio lean into whites (Verdicchio, Trebbiano, Grechetto) and lighter reds (Montepulciano, Sangiovese).
In Emilia‑Romagna, one finds Lambrusco (sparkling reds), Sangiovese and regional whites like Albana.
Heading south, Campania gives us Fiano, Greco, Aglianico; Puglia is strong with Primitivo, Negroamaro; and Sicily offers Nero d’Avola, Frappato, and whites like Grillo.
La Cantina Pizzolato Prosecco Superiore Docg Conegliano-Valdobbiadene Brut NV (6 Bottles) Veneto, Italy
UK MAINLAND SHIPPING INCLUDED
Settimo Pizzolato is the fifth generation of grower at the estate, a man full of charisma and innovative wisdom. The vines at the Pizzolato estate are on pebbly banks of river deposit, which are irrigated by concrete channels that were put in in the 1950s during Italy’s reconstruction post-war. The wines always deliver simple, fresh flavours and they always deliver consistent results, whether you are enjoying them in New York, Tokyo or Seattle.
Bright colour, straw yellow with greenish reflections. nHarmonic aroma, fruity with notes of Renetta apple. Fresh, delicate, pleasantly elegant taste. Fine and persistent perlage.
11% ABV. Organic. Vegan Friendly.