Spain

Spain is one of the world’s most diverse and historic wine-producing nations, renowned for its regional character and exceptional value. From the sun-drenched plains of La Mancha to the cool Atlantic coast of Galicia, its varied climates and soils yield an extraordinary range of styles.

Tempranillo remains the country’s flagship red, defining the elegant, age-worthy wines of Rioja and Ribera del Duero. Garnacha, Monastrell, and Mencía add vibrant fruit and spice, while Albariño from Rías Baixas brings crisp, oceanic freshness to Spain’s whites. Verdejo and Godello further showcase the country’s growing sophistication in white winemaking.

Beyond still wines, Spain is celebrated for its fortified and aromatized treasures—most notably Sherry from Jerez, with its complex nutty and saline character, and Vermouth, traditionally crafted in Catalonia and gaining new global acclaim. Together, these wines express Spain’s rich heritage, innovation, and enduring passion for craftsmanship and flavor.

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Herència Altés Garnatxa Blanca 2024 (6 Bottles) Terra Alta, Spain

£109.00
by Bancroft Wines

UK MAINLAND SHIPPING INCLUDED

Núria Altés is a native of Batea, Terra Alta, and her family have been growers for generations. A proud Catalan, Núria is deeply immersed in the history of the region and will gladly recount the stories of her beloved land over a glass of Garnatxa Negra. She worked in local wineries before forming a partnership with her English husband, Rafael De Haan, to start Herència Altés, a project proudly carrying her family`s name in tribute to their work in the vineyards of Terra Alta over many generations.

Light and bright colour with golden reflections. Very expressive nose that awakens aromas of citrus, fruit and Mediterranean herbs. In the mouth it is very fresh, with a vibrant acidity, and very elegant.

13% ABV, Organic.

Juliet Victor Estate Furmint 2021 (6 Bottles) Tokaj, Hungary

£149.00
by Bancroft Wines

UK MAINLAND SHIPPING INCLUDED

Juliet Victor is a relatively young estate, founded in 2015 by József Váradi. Located in the heart of Hungary’s Tokaj region, in the historic town of Mád, Juliet Victor has 25 hectares – some of the highest quality and historically significant areas. The estate uses the same handpicked Furmint grapes to produce dry wines as well as blends with Hárslevelu and Muskotály for their sweet Szamorodni and Late Harvest wines. The vines are on average 45-50 years old but the Bomboly vineyard includes some vines that are over 100 years old.

The aroma is clean, developing, apple and green apple aromas, mild herbal, chamomile character, which is accompanied by a mineral, salty nose. On the palate the wine is dry, with medium acidity, medium loose structure, citrus, vanilla, apple, salty aromas, with a moderately long finish. Balanced, rich white wine which can be drink now or even in 2-5 years. The recommended food pairing for the wine is vitello tonnato, truffle, capers, ruccola.

13% ABV, Vegan Friendly.