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Wine Cellars Near St Austell

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Asda St Austell Superstore
Meet the cellar

Asda St Austell Superstore

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range of styles, from crisp and refreshing to rich and buttery. The red wine range is also excellent with options to suit varied tastes, delivering great value and quality wines made from both well known wine regions and also less famous grapes and regions, often for low prices. Overall, Supermarket wine ranges offer various options from around the world with a focus on quality, value, and convenience.

Cromwell Road, St Austell, Cornwall, PL25 4PR
A handpicked selection

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Coddington Vineyard Pinot Gris Classic Cuvee 2021 (6 Bottles) Ledbury, Herefordshire, England

£190.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This grape produces dark blue grapes when ripened at the end of October giving the wine a slight blush appearance. By allowing the natural fermentation to extend to 30 months, the Pinot grape makes a very fine sparkling wine having a fruity aroma and spicy flavour. Crisp and dry.

English sparkling wines are becoming world wide award winners, 2021 – 11.5%.

Nutbourne Nutty “Wild” NV (6 Bottles) Pulborough, West Sussex, England

£127.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A lower alcohol sparkling wine made by classic bottle fermentation, from the second pressing of Chardonnay and Pinot Noir grapes. This is a light joyous drink with a hint of strawberries and raspberries, delicate and tangy with a soft blush tint.

Produced as a simple, young, natural wine made with minimal interference, fermented to 10% alcohol, Nutty Wild is for quaffing with friends and pairs well with summer berries. A great drink for barbecues and buffets, it is an “anytime” easy drinking fizz to make you smile.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This is an image of the vine in Winter, but with the exotic colours of a wild party.

Cape Mentelle Sixteen Hectares Semillon Sauvignon Blanc (6 Bottles) Margaret River, Western Australia

£170.00
by Bancroft Wines

UK MAINLAND SHIPPING INCLUDED

The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.

This wine is a symphony of citrus and tropical flavours, bursting with energy and vibrancy. The nose is a riot of yellow grapefruit pith, green mango, and crushed lime leaf. On the palate, the flavours explode in a juicy mix of green melon, passionfruit, and guava, perfectly balanced by a succulent citrus acidity that leaves you wanting more. The texture is silky smooth, with a driving minerality that adds depth and complexity.

13.5% ABV

Astley Old Vine Kerner 2022 (6 Bottles) Stourport-on-Severn, Worcestershire, England

£169.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Kerner (a relative of Riesling) is the pride and joy of Astley Vineyard. Produced from vines planted in 1971, Old Vine Kerner is our flagship wine intended for sophisticated dinners, or sharing with appreciative friends.

2022 produced some of the ripest Kerner we have ever experienced - harvested at over 12.5% abv. The result is an astoundingly aromatic and intense wine.

Made of: 100% Kerner (96% from a single tank)

Tastes/Aromas of: Tangerine, Fresh apricot, Orange blossom, Ginger

Sweetness: Dry

Acidity: Medium +

2022 was very kind to our Kerner. Harvested at record sugar levels, this rich & aromatic expression of Kerner is both joyous and fascinatingly complex. The 7 month fermentation, and an extra month on lees created a luxuriously textured wine that somehow managed to not overpower the primary fruit. Enjoy on its own, or alongside rich north European cuisine (roast pork, mushrooms).

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