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Wine Cellars Near Redditch

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Bargain Booze Plus

An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some specialise in craft beers, fine wines, or premium spirits, while others focus on value options.

14 Studley Road, Redditch, Worcestershire, B98 7LA
01527 514285
A handpicked selection

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Little Waddon Three Summers Traditional Method Brut 2018 (6 Bottles) Waddon, Dorset, England

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£214.00
by Wines by Cellars

UK MAINLAND SHIPPING AVAILABLE

Our flagship low intervention Traditional Method English Sparkling Brut made from Seyval Blanc

These grapes were picked in 2018, an exceptional year, and they’ve taken a total of ‘Three Summers‘ for their journey – grape to glass

Nature friendly pesticide free Seyval Blanc naturally fermented in our oak barrels from it’s own wild yeasts – true terroir!

A wonderfully complex dry wine packed full of fruit with a stream of fine bubbles
Imagine a crunchy apple orchard and a croissant drizzled with honey and lemon,
served on freshly planed oak!
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Missing Gate Two Horse Land Pinot Noir 2022 (6 Bottles) Chelmsford, Hampshire, England

£294.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Our first long-awaited Pinot Noir of 2022. This is the Missing Gate Two Horse Land Pinot Noir.

Dark fruit; dense, smoky, with a cooked-fruit richness. Blackberries and rust. A touch of bacon and sweet pork fat. The tannins are broad, but supple – chestnut skins and gentle friction.
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Little Waddon Col Fondo Sparkling White 2022 (6 Bottles) Waddon, Dorset, England

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£154.00
by Wines by Cellars

UK MAINLAND SHIPPING AVAILABLE

Introducing our award-winning Little Waddon Vineyard Sparkling White Col Fondo 2022. Made in the Italian ancestral method, Col Fondo undergoes a second fermentation in the bottle, with the lees (sediment) adding complexity and texture.

Crafted from hand-destemmed, foot-crushed Phoenix and Seyval Blanc grapes grown on our Jurassic Coast vineyard, this low-intervention wine showcases our unique terroir. Wild fermentation, malolactic fermentation, cold curing over winter, and bottle fermentation create delicate frizzante bubbles.

The wine offers aromas of honeysuckle, peach, and almond, balanced by fresh lime acidity and an elderflower finish. Winner of Silver at the 2023 WineGB West Competition.
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Sandridge Barton Don’t Feed the Ponies Tipley Hill 2021 (6 Bottles) Stoke Gabriel, Devon, England

£120.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A more full-bodied style with lemon rind, elderflower, toasted pine and yoghurt aromas. The palate is rounded and full with soft oak tannin, more rich yellow fruits and a touch of oak spice. 100% whole-bunch-pressed Madeleine Angevine that was spontaneously fermented in stainless steel and then matured in both steel and old French oak for 9 months before being bottled with no filtration.

This wine is part of our new Don't Feed The Ponies range of more experimental wines, a reference to a campaign on Dartmoor National Park to discourage visitors from feeding the wild horses that roam there. The source of the River Dart begins way up in the heart of the moors, and it's the river that influences how our grapes grow. For every bottle purchased from this range, we'll donate 25p to the Dartmoor Preservation Association to preserve the natural habitat.

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