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Wine Cellars Near Redditch

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Bargain Booze Plus

An Off-License store sells alcoholic beverages for consumption elsewhere, not on the premises. Their stock typically includes beer, wine, spirits, cider, and ready-to-drink alcoholic beverages. Many also offer other products, snacks, soft drinks, and basic convenience items. Some specialise in craft beers, fine wines, or premium spirits, while others focus on value options.

14 Studley Road, Redditch, Worcestershire, B98 7LA
01527 514285
A handpicked selection

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Black Dog Hill Classic Cuvée 2019 (6 Bottles) Ditchling, East Sussex, England

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£252.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

The Black Dog Hill Classic Cuvee 2019 represents another fabulous vintage from this consistently strong vineyard.

The three grape blend gives a wonderful toasty and energetic finish. It was a marvellous summer in 2018 and this wine captures and reminds one of exactly that.
Fabulous.
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Stonepit Moonstone White Wine (6 Bottles) Olney, Buckinghamshire, England

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£97.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A pale lemony hue colour, exhibiting lemon grass and herbs de provence and a grassy floral aroma with elderflower notes, a light dry wine.
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Château Mazetier, Bordeaux Rouge 2020 (6 Bottles) Bordeaux, France

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£89.00
by Bancroft Wines

UK MAINLAND SHIPPING INCLUDED

Château Mazetier is owned by Pascal Pallaruelo, a Frenchman with Spanish heritage who produces generous and enjoyable wines year after year. The vineyards are in the area of Entre-Deux-Mers, in the village of Saint-Andre-du-Bois, and are farmed with `lutte raisonnée` methodology.

A blend of Cabernet Sauvignon and Merlot; beautifully rich wine of fine structure with integrated oak along with touches of blackcurrant, plums and dark chocolate.

13.5% ABV.
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Blackbook “Tamesis” Bacchus 2023 (6 Bottles) Battersea, London, England

£156.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Tamesis is a collaboration between Blackbook and Forty Hall, London’s only certified organic vineyard. This was the first wine both grown and made in London, in modern times when we initially released the 2018 vintage.

Fermented using natural yeasts in a combination of old French oak barrels and steel tank; followed by naturally occurring malolactic fermentation and aged for 7 months on gross lees. A wine that truly expresses the varietal essence with nuances of elderflower, white peach, and white pepper with touches of sweet spices and tropical fruit. Unfined and unfiltered.

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