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Wine Cellars Near Haywards Heath

Explore the cellar, discover its wines and find everything you need for your visit.

Bee Tree Vineyard
Meet the cellar

Bee Tree Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the dedication that goes into crafting each bottle and the unique characteristics of their wines. You stumble across hidden gems, limited release wines, experimental blends and special vintages. When you buy wine directly from the winery you’re helping to preserve traditional techniques, promote sustainable practices and ensure the continuation of family-owned wineries. Buying wine directly from the winery, either at cellar door or straight to your front door will leave you feeling inspired, connected and eager to discover more.

South Rd, Wivelsfield Green, Haywards Heath, West Sussex, RH17 7QS
A handpicked selection

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Browse wines available from our shop.

Looe Valley Locrenton Rosé 2022 (6 Bottles) St.Keyne, Cornwall, England

£118.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Locrenton Rosé is crafted from our own Pinot Noir and Solaris. On the nose an intense floral display of raspberry and red summer fruit, on the palate a softer and gentler tropical and mellow fruit richness. A beautiful summer drink.

Amber Valley Amara Pinot Noir Précoce 2023 (6 Bottles) Wessington, Derbyshire, England

£190.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Amber Valley Pinot Noir Précoce 2023 is an exceptional expression of Midlands-grown Pinot Noir Précoce, crafted as a collaborative masterpiece between Amber Valley Wines and talented winemaker Jack Abbotts at Three Choirs Vineyard.

It displays a vibrant ruby hue with garnet reflections. The nose is elegant and aromatic, showcasing morello cherries, ripe red fruits, and a subtle hint of blackberries. Delicate spiced notes of allspice and vanilla emerge, layered with earthy undertones that hint at its barrel maturation.

On the palate, the wine is beautifully balanced, with a soft, velvety texture and graceful tannins. The red fruit core is complemented by gentle spice and a whisper of oak-driven vanilla. The acidity is well-integrated, offering freshness while supporting the wine’s structure.

The malolactic fermentation and oak ageing contribute to a rounded, harmonious body with a touch of complexity. The finish is long and refined, with lingering notes of cherry, spice, and a touch of earthiness that promises graceful ageing potential.

A versatile partner, it pairs perfectly with rosemary roast lamb, game dishes, grilled pork, roast salmon, or earthy mushroom-based cuisine. Its elegance and structure also make it a delightful wine to savor on its own. This is a stunning Midlands Pinot Noir Précoce, showcasing exceptional terroir and meticulous craftsmanship, offering both immediate pleasure and the potential for further development.

Red Hut Chardonnay 2024 (6 Bottles) Hawke’s Bay, New Zealand

£115.00
by Fourth Wave Wine

UK MAINLAND SHIPPING INCLUDED

With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Chardonnay is an expression of site and season. Aromas of white peach, citrus blossom and roasted cashew lead into a textured palate layered with ripe stone fruit, subtle oak spice and a touch of flinty minerality. The natural fermentation and extended lees contact add depth and complexity, while bright acidity provides length and freshness on the finish. Elegant, structured and cellar-worthy.

13.8% ABV.

 

Gusbourne Late Disgorged Blanc de Blancs 2013 (6 Bottles) Appledore, Kent, England

£630.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

The extended lees ageing of this wine brings with it a complexity and creamy mouthfeel, showing toasted brazil nut, freshly baked croissant and pastry along with bright citrus fruits, lemon sherbet, stone fruits and a striking mineral note.

Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.

If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.

But how does this kind of ageing alchemy happen? The answer lies in the lees.

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