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Wine Cellars Near Haywards Heath

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Bee Tree Vineyard
Meet the cellar

Bee Tree Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the dedication that goes into crafting each bottle and the unique characteristics of their wines. You stumble across hidden gems, limited release wines, experimental blends and special vintages. When you buy wine directly from the winery you’re helping to preserve traditional techniques, promote sustainable practices and ensure the continuation of family-owned wineries. Buying wine directly from the winery, either at cellar door or straight to your front door will leave you feeling inspired, connected and eager to discover more.

South Rd, Wivelsfield Green, Haywards Heath, West Sussex, RH17 7QS
A handpicked selection

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Browse wines available from our shop.

Hungerhill Merstone Bacchus 2023 (6 Bottles) Bedford, Bedfordshire, England

£117.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Our Bacchus is made from hand-picked grapes, harvested in early October 2023, the Bacchus grapes from Suffolk, Essex, Oxfordshire and Hungerhill Vineyard were gently pressed in our winery. The pale lemon juice was Fermented in stainless steel tanks and aged in a third vintage oak barrel from Burgundy, before being bottled in May 2024. The wine is unfiltered, unfined and vegan friendly.

This white wine starts with a floral, citrus and elderflower nose and have aromas of citrus, grapefruit and peach. The Merstone Bacchus is refreshing on the palace and has a long finish.

Merstone Bacchus pairs perfectly with seafood, fish and chips dishes or can be enjoyed on its own.

Cielo Pinot Grigio Rosé 2024 (6 Bottles) Delle Venezie, Italy

£79.00
by Bancroft Wines

UK MAINLAND SHIPPING INCLUDED

Cielo e Terra has dual roots in the Veneto region: the Cielo family and the winemakers of the Cantine dei Colli Berici. The Cielo family’s bond with the land dates back to 1908 in the Vicenza countryside, near the Castles of Romeo and Juliet, where the great-grandfather had bought Casa Defrà, a small farm with a vineyard. They enjoy making wines with passion and innovation to create signature versions of traditional Italian wines, looking for the right balance between personality and easy-drinking.

This wine reveals a delicate light pink hue, reflecting its fresh and vibrant character. The bouquet is lively and persistent, offering inviting fruity aromas with notes of pineapple and strawberry. On the palate, it is soft and slightly mineral, delivering a well-rounded, balanced profile. Fruity nuances continue through the finish, which is smooth and enduring, with a gentle aromatic lift that adds finesse.

11% ABV. Vegan Friendly.

Carr Taylor Demi Sec (6 Bottles), Hastings, East Sussex, England

£157.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This wine has a gentle golden colour and a soft peachy nose with hints of apple and vanilla. The fresh fruit flavours have a subtle complexity and a luscious, sweet finish.

A rich velvety mouth feel and a creamy mousse crown this superior sparkling wine.

Astley Old Vine Kerner 2022 (6 Bottles) Stourport-on-Severn, Worcestershire, England

£169.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Kerner (a relative of Riesling) is the pride and joy of Astley Vineyard. Produced from vines planted in 1971, Old Vine Kerner is our flagship wine intended for sophisticated dinners, or sharing with appreciative friends.

2022 produced some of the ripest Kerner we have ever experienced - harvested at over 12.5% abv. The result is an astoundingly aromatic and intense wine.

Made of: 100% Kerner (96% from a single tank)

Tastes/Aromas of: Tangerine, Fresh apricot, Orange blossom, Ginger

Sweetness: Dry

Acidity: Medium +

2022 was very kind to our Kerner. Harvested at record sugar levels, this rich & aromatic expression of Kerner is both joyous and fascinatingly complex. The 7 month fermentation, and an extra month on lees created a luxuriously textured wine that somehow managed to not overpower the primary fruit. Enjoy on its own, or alongside rich north European cuisine (roast pork, mushrooms).

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