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Wine Cellars Near Dorset

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Bonafide Wines Ltd
Meet the cellar

Bonafide Wines Ltd

Local independent wine stores often curate a distinctive selection of wines that reflect the owner’s or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about wine and can help customers find the perfect wine based on their preferences, budget and occasion. These local stores create a welcoming atmosphere encouraging customers to explore and discover new wines.

67 Bargates, Dorset, BH23 1QE
A handpicked selection

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Laurel Seyval Blanc 2023 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This still Seyval Blanc vintage presents subtle aromas of lemon and banana on the nose that lead to rich and ripe lemon and lime on the palate, with hints of banana to finish.

This clean and crisp white is best enjoyed with seafood dishes and pasta, the fresher the better.

Woodchester Valley Tenterhook 2023 (6 Bottles) Stroud, Gloucestershire, England

£124.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Every vintage is different on the vineyard and Jeremy has decided to bottle the Ortega combined with Siegerrebe. This is sunshine in a glass with notes of golden apples, orange blossom, honey & tastes of grapefruit, apricots & nectarines. We’re sure when you taste it, you'll agree it is a lovely wine.

Frome Valley Reichensteiner 2019 (6 Bottles) Bishops Frome, Herefordshire, England

£85.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Reichensteiner is a delicate variety, with a beautiful delicate leaf. It makes a gentle, light, fragrant, slightly smoky wine. It is lovely with fish, a syllabub or on its own as an aperitif.

Little Waddon Col Fondo Sparkling White 2022 (6 Bottles) Waddon, Dorset, England

£154.00
by Wines by Cellars

UK MAINLAND SHIPPING AVAILABLE

Introducing our award-winning Little Waddon Vineyard Sparkling White Col Fondo 2022. Made in the Italian ancestral method, Col Fondo undergoes a second fermentation in the bottle, with the lees (sediment) adding complexity and texture.

Crafted from hand-destemmed, foot-crushed Phoenix and Seyval Blanc grapes grown on our Jurassic Coast vineyard, this low-intervention wine showcases our unique terroir. Wild fermentation, malolactic fermentation, cold curing over winter, and bottle fermentation create delicate frizzante bubbles.

The wine offers aromas of honeysuckle, peach, and almond, balanced by fresh lime acidity and an elderflower finish. Winner of Silver at the 2023 WineGB West Competition.

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