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Wine Cellars Near Dorset

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Bonafide Wines Ltd
Meet the cellar

Bonafide Wines Ltd

Local independent wine stores often curate a distinctive selection of wines that reflect the owner’s or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about wine and can help customers find the perfect wine based on their preferences, budget and occasion. These local stores create a welcoming atmosphere encouraging customers to explore and discover new wines.

67 Bargates, Dorset, BH23 1QE
A handpicked selection

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Browse wines available from our shop.

Blackbook “Fragments of Time” Sauvignac 2023 (6 Bottles) Battersea, London, England

£153.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A new experimental wine. The grapes were sourced from nearby Essex. They are destemmed and fermented using indigenous yeast and then pressed into an old burgundy barrels. The wine was aged for a total of 7 months with frequent lees stirring.This unusual and fun wine is expressive and textured, showcasing aromas of tropical and stone fruit, hints of dried citrus fruits and white pepper.

`Colonia Las Liebres` Mendoza Bonarda Clasica O 2025 (6 Bottles) Argentina

£79.00
by Liberty Wines

`Colonia Las Liebres` Mendoza Bonarda Clasica O 2025. 13.5% ABV. Case of 6 bottles.

Halfpenny Green Penny Black (6 Bottles) Bobbington, Staffordshire, England

£85.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A blended wine to reflect some of our earliest planted vines, this wine is pale gold in colour with refreshing citrus & herbal notes.

Serve A stylish accompaniment to poultry and pork dishes, or with stir-fries, bao buns, ramen and gyoza.

Grape Variety Blend, incl. Huxelrebe, Madeleine Angevine & Reichensteiner

Plumpton Estate Medium Sweet Ortega 2021 (6 Bottles) Plumpton, East Sussex, England

£124.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

The Ortega grapes are hand-harvested and transported to the winery where they are destemmed, crushed, and pressed. The ferment was tasted daily and stopped at desired residual sugar level by chilling and filtering. The yeast was specially selected and was a sweet wine yeast Zymaflore ST. This yeast is susceptible to cold shock, making it easy to stop the ferment.

An aromatic medium sweet wine, well balanced with uplifting aromas of peach, gooseberry and elderflower.

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