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Wine Cellars Near Sandy

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Caesar’s Camp Vineyard
Meet the cellar

Caesar’s Camp Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the dedication that goes into crafting each bottle and the unique characteristics of their wines. You stumble across hidden gems, limited release wines, experimental blends and special vintages. When you buy wine directly from the winery you’re helping to preserve traditional techniques, promote sustainable practices and ensure the continuation of family-owned wineries. Buying wine directly from the winery, either at cellar door or straight to your front door will leave you feeling inspired, connected and eager to discover more.

Caesar's Camp, Sandy, Bedfordshire, SG19 2AD
A handpicked selection

Buy Winemaker Specials

Browse wines available from our shop.

Welcombe Hills Othello Pinot Noir 2023 (6 Bottles) Stratford-upon-Avon, Warwickshire, England

£103.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Bursting with fruit on the nose, plenty of black and red cherry, strawberry and refreshingly juicy cranberry alongside a subtle violet note. The oak comes nicely with classic baking spices with a touch of strawberry laces.

Refreshingly bright red fruits on the palate with sour cherry and cranberry complimenting the delicate spices acquired through 8 months in second use French oak.

Classic Pinot pairings again with this one. Duck, light game meat, mushroom based dishes. Very versatile.

Blackbook “GMF” Seyval Sparkling 2020 (6 Bottles) Battersea, London, England

£171.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

The grapes are whole bunch pressed into a mix of stainless steel tanks and old Burgundy barrels for fermentation. The combination of tanks and barrels offers a depth and complexity that enhances aromas of elderflower, citrus, grapefruit, pineapple and white pepper.

We are excited to bring back the second edition of our GMF, an early release, champagne method sparkling wine. The 2020 vintage was the forever summer of Britain, adding to a long warm growing season with exceptional quality. Bottled under crown cap, we leave this opulent wine undisgorged, giving the benefit continued lees ageing in the bottle, adding to the texture and complexity. The wine spends a minimum of 6 months ageing on lees prior to bottling and secondary fermentation.

Deer Park Pinot Noir 2022 (6 Bottles) Pershore, Worcestershire, England

£215.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

We are so proud to announce that our 2022 Pinot Noir is the highest scoring English Pinot Noir of its vintage in the Decanter World Wine Awards 2024. Achieving a prestigious Silver Medal with a whopping 91/100 score, Decanter named our Pinot Noir in the top 50 Pinot's on the world stage.

Bright red cherry and subtle herbal character, lick of pepper brings a pleasant spice, good length with a savoury complexity, developing ahead of its youthful condition.

Nutbourne Blush 2022 (6 Bottles) Pulborough, West Sussex, England

£93.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A delightful dry blush rosé wine made from a combined pressing of our Pinot Blanc and Pinot Noir, with just enough skin contact to give a lovely pale pink hue. With geranium on the nose, it has a gentle wild strawberry acidity, soft citrus, redcurrant and floral herbaceous notes on the palate.

A wine for quaffing on a summer's afternoon in an English country garden with friends. Serve with hors d’oeuvres or light salads, such as smoked duck breast with white peaches. Perfect with a little caviar on dill blini.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This painting depicts the top of our Southdown vineyard with the windbreak line of poplar trees in midsummer. You can feel the heat haze running through the image, ripening and developing the flavours in the grapes.

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