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Wine Cellars Near Bristol

Explore the cellar, discover its wines and find everything you need for your visit.

DBM Wines
Meet the cellar

DBM Wines

Local independent wine stores often curate a distinctive selection of wines that reflect the owner’s or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about wine and can help customers find the perfect wine based on their preferences, budget and occasion. These local stores create a welcoming atmosphere encouraging customers to explore and discover new wines.

7 Princess Victoria St, Clifton, Bristol, BS8 4BX
A handpicked selection

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Browse wines available from our shop.

White Castle Sparkling Esmae Rosé 2021 (6 Bottles) Abergavenny, Monmouthshire, Wales

£222.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Style: Elegant Brut, traditionally made sparkling wine
Nose: Strawberry Aromas
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing

Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Seyval Blanc & Pinot Noir Precoce

Welcombe Hills a Rosé by any other name 2023 (6 Bottles) Stratford-upon-Avon, Warwickshire, England

£106.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Nose: Aromas burst forth with a delightful mix of red fruits. Melon, subtle peach, orange peel and raspberry, followed by delicate floral notes of rose petals.

Palate: The initial impression is delightfully fresh and dry, with a crisp acidity that balances the juicy fruit flavours. Blood orange fruit, raspberry with a lingering zesty finish.

Overall: This English rosé is a vibrant and refreshing expression of the region’s terroir. The deep pink colour hints at a fuller body, but the dry finish and crisp acidity make it perfect for enjoying on a warm summer day or paired with barbeque foods.

Cape Mentelle Sixteen Hectares Cabernet Merlot (6 Bottles) Margaret River, Western Australia

£170.00
by Bancroft Wines

UK MAINLAND SHIPPING INCLUDED

The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.

This stunning blend is a masterclass in harmony, with Cabernet Sauvignon taking centre stage and showcasing its signature dark fruits, bright cassis, and subtle hints of dried herbs.

The Merlot, meanwhile, brings a subtle yet luxurious touch, adding plush blue fruits and warmth to the mix. As the flavours meld together, the wine is beautifully supported by supple tannins and neatly integrated oak, creating a wonderful taste experience.

14.2% ABV & Vegan Friendly.

Furleigh Estate Bacchus 10 (6 Bottles) Bridport, Dorset, England

£75.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A vivacious and refreshing, lower alcohol crisp dry white wine with lots of zesty appeal. Pale lemon hue with a flash of green and a few legs. Aromatic floral notes of lemon blossom and elderflower combine with green apple, lemon zest and gooseberry. It also has herbaceous notes of lemongrass and a faint hint of nettle on the nose. The palate is dry with racy acidity and vibrant freshness. It has attractive citrus flavours of juicy grapefruit and tangy lime which mingle with ripe gooseberry and kiwi-fruit. Subtle grassy flavours and herbal notes of kaffir lime leaf and coriander combine with salty minerality on the crisp dry finish. It is light-bodied and refreshing with lower alcohol than most Bacchus and demonstrates uplifting lime acidity plus good length.

Best served chilled with shellfish such as steamed cockles and mussels. An ideal match for flat fish including plaice, lemon sole, brill or turbot served with salty samphire. Delicious paired with lemony asparagus. Also good with stir-fried vegetables seasoned with garlic, lemongrass, ginger and coriander. Enjoy it with raw fish such as tartare of salmon or Japanese sashimi with a dash of soy sauce. Or try it with Scandinavian pickled herrings.

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