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Wine Cellars Near Burnham

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Dropmore Vineyard
Meet the cellar

Dropmore Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the dedication that goes into crafting each bottle and the unique characteristics of their wines. You stumble across hidden gems, limited release wines, experimental blends and special vintages. When you buy wine directly from the winery you’re helping to preserve traditional techniques, promote sustainable practices and ensure the continuation of family-owned wineries. Buying wine directly from the winery, either at cellar door or straight to your front door will leave you feeling inspired, connected and eager to discover more.

Dropmore Foad, Burnham, Buckinghamshire, SL1 8NF
A handpicked selection

Buy Winemaker Specials

Browse wines available from our shop.

Giffords Hall Rosé 2023 (6 Bottles) Bury St Edmunds, Suffolk, England

£85.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Our rose is a careful blend of elegant Madeleine Angevine and fruity Rondo which affords it a pretty pink blush.

From year to year, it keeps its distinctive wild strawberry bouquet with white fruit and flowers, but in recent years it has developed notes of raw sugar and pink grapefruit.

Forty Hall Vineyard 2019 London Sparkling Brut (6 Bottles) Enfield, London, England

£223.00
by Wines by Cellars

SHIPPING INCLUDED TO UNITED KINGDOM MAINLAND

A golden hue reveals expressive aromas and defined flavours of citrus testiness, ripe orchard apples and Comice pears with a touch of fruit salad. Two years lees ageing lends further pastry and brioche notes to the mid palate. A delicious, elegant vintage with a rich softness and lingering finish.

The 2019 will develop further with age but is perfect for drinking now as an aperitif.

KEY NOTES:

Believed to be London's first Sparkling Brut
Made in the traditional Champagne Method
'Single Estate'; and produced only from grapes grown on Forty Hall Vineyard, North London
Certified Organic
Natural and unfiltered
Vegan

The 2019 vintage of Forty Hall Vineyard's Sparkling Brut is made in the traditional 'Champagne' method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London.

Our wines are made for us by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.

Balfour Leslie’s Sparkling Rosé NV (6 Bottles) Tonbridge, Kent, England

£220.00
by Wines by Cellars

FREE SHIPPING ENGLAND WIDE

A nose of rose petal, red currant, with a note of thyme. A wonderful playful style, hints of red fruit; raspberries, and wild strawberries. The finish is inquisitive and mouth-watering, a fantastic aperitif.

Leslie’s Rosé NV is a playful and fruit-forward sparkling wine that embodies the essence of rosé with finesse and vibrancy. Named after co-founder Leslie Balfour Lynn and first released in 2021, this wine builds on Balfour’s reputation for crafting the country’s finest sparkling rosés.

Blackbook “GMF” Seyval Sparkling 2020 (6 Bottles) Battersea, London, England

£171.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

The grapes are whole bunch pressed into a mix of stainless steel tanks and old Burgundy barrels for fermentation. The combination of tanks and barrels offers a depth and complexity that enhances aromas of elderflower, citrus, grapefruit, pineapple and white pepper.

We are excited to bring back the second edition of our GMF, an early release, champagne method sparkling wine. The 2020 vintage was the forever summer of Britain, adding to a long warm growing season with exceptional quality. Bottled under crown cap, we leave this opulent wine undisgorged, giving the benefit continued lees ageing in the bottle, adding to the texture and complexity. The wine spends a minimum of 6 months ageing on lees prior to bottling and secondary fermentation.

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