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Wine Cellars Near Wiltshire

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Gardner & Beedle
Meet the cellar

Gardner & Beedle

Local independent wine stores often curate a distinctive selection of wines that reflect the owner’s or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about wine and can help customers find the perfect wine based on their preferences, budget and occasion. These local stores create a welcoming atmosphere encouraging customers to explore and discover new wines.

High St, Tisbury, Wiltshire, SP3 6LD
A handpicked selection

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Blackbook “Nightjar” Pinot Noir 2021 (6 Bottles) Battersea, London, England

£135.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

From a cool vintage on the south-facing Clayhill vineyard in Essex, this is a more ethereal approach for the Battersea-based urban winery's signature Pinot Noir. Freshly picked hawthorn berry, raspberry and a hint of cedar. A lightweight palate of juicy red berries seasoned with sweet herbs, well balanced and delicate with a soft tannic grip. An elegant, refined summer drink.

Forty Hall Vineyard 2019 London Sparkling Brut (6 Bottles) Enfield, London, England

£223.00
by Wines by Cellars

SHIPPING INCLUDED TO UNITED KINGDOM MAINLAND

A golden hue reveals expressive aromas and defined flavours of citrus testiness, ripe orchard apples and Comice pears with a touch of fruit salad. Two years lees ageing lends further pastry and brioche notes to the mid palate. A delicious, elegant vintage with a rich softness and lingering finish.

The 2019 will develop further with age but is perfect for drinking now as an aperitif.

KEY NOTES:

Believed to be London's first Sparkling Brut
Made in the traditional Champagne Method
'Single Estate'; and produced only from grapes grown on Forty Hall Vineyard, North London
Certified Organic
Natural and unfiltered
Vegan

The 2019 vintage of Forty Hall Vineyard's Sparkling Brut is made in the traditional 'Champagne' method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London.

Our wines are made for us by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.

Hazel End Three Squirrels Brut 2013 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£138.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Three Squirrels is a delightful blend of Müller-Thurgau, Huxelrebe, and Reichensteiner—three German grape varieties from vines planted over 25 years ago.

The wine offers a hint of Muscat’s characteristic sweetness, balanced beautifully by its crisp, refreshing acidity, making it irresistibly moreish. The 2013 vintage boasts impressive effervescence and vibrant character, a testament to the meticulous care behind its production. Its lively bubbles add to the charm, though opening it in the kitchen is recommended! This sparkling wine embodies the heritage and craftsmanship of Hazel End, making it a perfect choice for celebrations or simply enjoying a glass of something special.

Furleigh Estate White Pinot Noir 2023 (6 Bottles) Bridport, Dorset, England

£153.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

An unusual dry white wine with a sophisticated edge. Star-bright, medium intensity rose-gold with copper flashes.

Highly aromatic with orange blossom and tangerine peel plus attractive stone fruits including apricot and yellow nectarine. The palate is distinctly fruit-driven with vibrant flavours of greengage, quetsch and yellow plum, as well as top notes of kumquat and ruby grapefruit.

Uplifting freshness and juicy acidity combine to give a succulent mouth-watering wine with no trace of oak. Bursting with flavour, it combines rarity with food friendly versatility.

Serve chilled with mackerel escabeche or pickled herrings. Enjoy it with sea-trout served on a bed of fennel and ruby grapefruit. Delicious with sea bass drizzled with sauce vierge. Excellent with guinea-fowl and kumquat dressing, or turkey and cranberry sauce. Also pairs well with pork stuffed with apricots.

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