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Wine Cellars Near Egham

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Laithwaite’s Wine Virginia Water
Meet the cellar

Laithwaite’s Wine Virginia Water

Local independent wine stores often curate a distinctive selection of wines that reflect the owner’s or staff’s personal taste and expertise which means they offer a unique wine buying experience. The local team are passionate and knowledgeable about wine and can help customers find the perfect wine based on their preferences, budget and occasion. These local stores create a welcoming atmosphere encouraging customers to explore and discover new wines.

1 London Road, Unit 1;, Virginia Water, Egham, Surrey, GU25 4QE
A handpicked selection

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Browse wines available from our shop.

Crouch Ridge Pinot Noir Rosé 2021 (6 Bottles) Althorne, Essex, England

£160.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

An elegant pale salmon pink wine with wonderful acidity. Summer berries on the nose with strawberry and cream on the palate. Vibrant and delicious.

Great with seafood, white meats, vegetarian mezze as well as rice dishes, and goats cheese.

Tawny Port NV (6 Bottles) Portugal

£100.00
by Liberty Wines

Tawny Port NV. 19.5% ABV. Case of 6 bottles.

Quoins Vineyard Rosé (6 Bottles) Bradford-on-Avon, Wiltshire, England

£105.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Made from the first pressings of the Rondo grape by Litmus wines Ltd in Sussex who make the wines for Denbies. It has been made to organic and biodynamic standards

The wine has a red blush and wild strawberry hints on the palate. The 2021 vintage is now in stock. This vintage has recently won a bronze award from the internationally acclaimed Decanter wine competition. For more details look up the blog site.

Little Waddon Col Fondo ‘Rosso’ 2021 (6 Bottles) Waddon, Dorset, England

£154.00
by Wines by Cellars

UK MAINLAND SHIPPING AVAILABLE

This is our Little Waddon Vineyard sparkling ‘Col Fondo Rosso’ 2021
Our single estate Regent grapes grown here on the Jurassic Coast, sealed in tank with CO2 for a twenty-two day skin contact maceration to help break down the skins, followed by a wild fermentation.

Later blended with a portion of oak barrel fermented Triomphe D’Alsace to balance the acidity, and then bottled with approximately 10grams of sugar per litre which produces a second fermentation in bottle.

This produces a low intervention Sparkling Red wine that gives frizzante ‘little’ red bubbles!

Loganberry on the nose, a moreish taste of vanilla pods and blackberry fruit with red chocolate!

Col Fondo is a traditional Italian natural re-fermentation process in bottle: ‘Con il fondo’ translates literally to ‘with the bottom’ meaning sediment or lees is present; so if this bottle has been travelling we suggest you stand it up on it’s bottom in the fridge to rest a while before opening.

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