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Wine Cellars Near Evesham Worcestershire

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Majestic Wine Evesham
Meet the cellar

Majestic Wine Evesham

Majestic Wine invites enthusiasts to explore one of the UK’s widest selections of fine wines, craft beers, and premium spirits. Every store offers complimentary tastings, expert advice, and curated collections designed to inspire discovery. With shelves arranged by region and style, and exclusive cases that unlock great value, Majestic helps passionate wine lovers deepen their knowledge, expand their cellars, and enjoy new vintages with confidence, authenticity, and genuine hospitality.

The Link, Evesham Worcestershire, WR11 2UT
A handpicked selection

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Browse wines available from our shop.

Oastbrook Estate Rosé 2022 (6 Bottles) Robertsbridge, Kent, England

£145.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Summer berry fruits on the nose, excitingly refreshing balance of light fruit and sweetness with good length.

Trevibban Mill Dark Lane Reserve (6 Bottles) Wadebridge, Cornwall, England

£510.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Complex texture, medium bodied red aged for 29 months in French Oak barrels with silky tannins
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Aromas: Cloves, Violet, Smoke
On the palate: Dried plums, black cherries
100% Dornfelder
Pair with Braised Beef and Stilton
Vegan Friendly

Langham Pinot Noir 2019 (6 Bottles) Dorchester, Dorset, England

£350.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A truly individual wine. Ten barrels of pinot noir from the 2019 vintage demanded to be bottled as a special release. Powerful on the nose with notes of forest floor and red cherry more typical of a red pinot than sparkling. Oak fermentation and ageing lend the wine spice and structure on the palate.

Blackbook “Tamesis” Bacchus 2023 (6 Bottles) Battersea, London, England

£156.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Tamesis is a collaboration between Blackbook and Forty Hall, London’s only certified organic vineyard. This was the first wine both grown and made in London, in modern times when we initially released the 2018 vintage.

Fermented using natural yeasts in a combination of old French oak barrels and steel tank; followed by naturally occurring malolactic fermentation and aged for 7 months on gross lees. A wine that truly expresses the varietal essence with nuances of elderflower, white peach, and white pepper with touches of sweet spices and tropical fruit. Unfined and unfiltered.

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