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Wine Cellars Near Hawkinge

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Terlingham Vineyard
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Terlingham Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the dedication that goes into crafting each bottle and the unique characteristics of their wines. You stumble across hidden gems, limited release wines, experimental blends and special vintages. When you buy wine directly from the winery you’re helping to preserve traditional techniques, promote sustainable practices and ensure the continuation of family-owned wineries. Buying wine directly from the winery, either at cellar door or straight to your front door will leave you feeling inspired, connected and eager to discover more.

Terlingham Lane, Hawkinge, Kent, CT18 7AE
01303 892 452
A handpicked selection

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Stanlake Park Wine Estate Pinot Low – Pinot Noir Rosé (6 Bottles) Twyford, Berkshire, England

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£71.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Pinot Low gently captures the essence of our premium Pinot Noir Rosé wine, balancing taste with a lower alcohol content.

Our winemaker’s expertise, using earlier grape picking and lower extraction, has crafted a rosé that fits perfectly into the contemporary world of mindful drinking.

Light in alcohol but not in flavour, it shows delicate hints of red cherry, citrus and subtle mineral undertones, with a refreshing body. Zero sugar and vegan friendly.

Pinot Low is a delicious choice for any occasion, especially warm afternoons and fun picnics, allowing you to reduce your alcohol and calorie intake without sacrificing flavour.

This wine-based drink is made with early-picked Pinot Noir grapes, that have very low sugar levels and therefore, their final alcohol content is lower than usual. After crushing follows a short maceration on the skins to extract a delicate colour, with fermentation taking place at a cool temperature in stainless steel tanks to retain freshness.

The bottle has no plastic or metal capsule to avoid unnecessary packaging. A simpler look for a more sustainable future!
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Yotes Court ‘Let’s Dance’ Pinot Gris Sparkling Rosé 2022 (6 Bottles) Maidstone, Kent, England

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£180.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A fruity and dry, Traditional Method English sparkling rosé. Lemon, candied cherries and subtle notes of fresh bread on the nose followed by a palate of ripe plum and a fresh sherbert finish.

Made using the Traditional Method, this fruity, dry sparkling wine has aromas of lemon and candied cherries with subtle notes of fresh bread from judicious lees ageing. On the palate, the wine is light and bright with notes of ripe plum, supported by a gentle mousse and a fresh sherbert finish.

Food Pairing:
Light and crisp, this sparkling Rosé is perfect as an aperitif and is delicious with spicy food as the bubbles and chilli flavours dance around the mouth.
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Marlings Special Cuvée Brut 2018 (6 Bottles) Lymington, Hampshire, England

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£205.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Our Special Cuvée Brut 2018 sparkling white wine is made from carefully hand-picked Serval Blanc and Reichensteiner grapes. It has been produced by the classic method of fermentation in the bottle, where very long ageing on the lees adds to the complexity of the flavour. This sparkling wine has a wonderful freshness, resplendent with green fruits but gentle on the palette.
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Sandridge Barton Pinot Noir 2022 (6 Bottles) Stoke Gabriel, Devon, England

£210.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

This distinct Pinot Noir is the follow-up to the 2020 vintage which was awarded the Best Red Wine, Best Still Wine and Best Regional Wine in the UK at the 2023 WineGB awards. Hailing from the flawless 2022 vintage, this follow has already won Gold at the WineGB Awards before it was even released.

2022 was a long, dry and hot summer, with perfect ripening conditions here in our South Devon vineyard, with harvest taking place from mid-September to mid-October. All grapes were hand-picked and bought back to the winery, where we cold macerated them for two days, with 35% whole bunch and the rest crushed and de-stemmed before spontaneously fermenting on skins for 10-days. 35% of the wine was then matured in third and fourth-fill French oak barrels for between 18-24 months and some remained in stainless steel and was bottled without filtration.

The nose has elevated red fruit, wild strawberry, red currant, and cherry with a touch of spice and subtle oak. The palate is bright and concentrated with more red berries, that are then supported with a mouth-watering acidity, soft tannins and a long and complex finish.

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