Wine Cellars Near Launceston
Explore the cellar, discover its wines and find everything you need for your visit.
Tesco Launceston
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range of styles, from crisp and refreshing to rich and buttery. The red wine range is also excellent with options to suit varied tastes, delivering great value and quality wines made from both well known wine regions and also less famous grapes and regions, often for low prices. Overall, Supermarket wine ranges offer various options from around the world with a focus on quality, value, and convenience.
Buy Winemaker Specials
Browse wines available from our shop.
Wayford Sparkling Brut Pinot Noir 2018 (6 Bottles) Wayford, Somerset, England
UK MAINLAND SHIPPING INCLUDED
Wayford Pinot Noir is a premium English sparkling wine crafted from meticulously tended Pinot Noir vines in the picturesque Somerset countryside.
Characteristics of delicate pink hue with a subtle sparkle, aromas of ripe strawberries, raspberries, and hints of toasted bread and flavours of juicy red berries, citrus, and a touch of sweetness.
A perfect pairing for delicate fish dishes, such as smoked salmon or poached trout. Fresh fruit, cheese, and charcuterie boards. Romantic picnics or sunset gatherings.
Sandridge Barton Pinot Noir 2022 (6 Bottles) Stoke Gabriel, Devon, England
UK MAINLAND SHIPPING INCLUDED
This distinct Pinot Noir is the follow-up to the 2020 vintage which was awarded the Best Red Wine, Best Still Wine and Best Regional Wine in the UK at the 2023 WineGB awards. Hailing from the flawless 2022 vintage, this follow has already won Gold at the WineGB Awards before it was even released.
2022 was a long, dry and hot summer, with perfect ripening conditions here in our South Devon vineyard, with harvest taking place from mid-September to mid-October. All grapes were hand-picked and bought back to the winery, where we cold macerated them for two days, with 35% whole bunch and the rest crushed and de-stemmed before spontaneously fermenting on skins for 10-days. 35% of the wine was then matured in third and fourth-fill French oak barrels for between 18-24 months and some remained in stainless steel and was bottled without filtration.
The nose has elevated red fruit, wild strawberry, red currant, and cherry with a touch of spice and subtle oak. The palate is bright and concentrated with more red berries, that are then supported with a mouth-watering acidity, soft tannins and a long and complex finish.
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