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Wine Cellars Near Narberth

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Velfrey Vineyard
Meet the cellar

Velfrey Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the dedication that goes into crafting each bottle and the unique characteristics of their wines. You stumble across hidden gems, limited release wines, experimental blends and special vintages. When you buy wine directly from the winery you’re helping to preserve traditional techniques, promote sustainable practices and ensure the continuation of family-owned wineries. Buying wine directly from the winery, either at cellar door or straight to your front door will leave you feeling inspired, connected and eager to discover more.

Velfrey Road, Narberth, Dyfed, SA34 0RA
A handpicked selection

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Browse wines available from our shop.

Bewl Water Rosé De Noirs 2021 (6 Bottles) Cousley Wood, East Sussex, England

£180.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A beautiful, limited edition, traditional method, English quality sparkling Rosé. Made from our hand-harvested, fruity Pinot Noir grapes, grown in East Sussex and left to improve on the lees for twenty-four months.

Dry and crisp with hints of strawberry, raspberry and tart cherry. Delicious with grilled salmon, roasted chicken or can be simply enjoyed on its own.

Champagne Gaston Chiquet Selection Cuvée Brut NV (6 Bottles) Champagne, France

£255.00
by Bancroft Wines

UK MAINLAND SHIPPING INCLUDED

Champagne Gaston Chiquet has been passed down through eight generations since 1746, when Nicolas Chiquet planted his first vines. It was brothers Fernand and Gaston who, in 1919, made the bold decision to keep their grapes and producer their own wine. Committed to protecting their land for future generations, they have both the Champagne Sustainable Viticulture and High Environmental Value certification, which they were awarded in 2015.

Pale yellow colour, fine mousse. Expressive, fruity (citrus and banana) nose. Smooth palate (Meunier) maintaining the citrus notes, light finish.

12.5% ABV.

Gusbourne Late Disgorged Blanc de Blancs 2013 (6 Bottles) Appledore, Kent, England

£630.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

The extended lees ageing of this wine brings with it a complexity and creamy mouthfeel, showing toasted brazil nut, freshly baked croissant and pastry along with bright citrus fruits, lemon sherbet, stone fruits and a striking mineral note.

Every year, we release a small number of late-disgorged wines. These are particularly luxurious and fine thanks to a special winemaking technique.

If you’re already familiar with Dom Perignon’s Plénitude or Bollinger’s RD, then you know the magical combination of freshness allied with delicious flavours of brioche, cream, butter and toast that characterise late-disgorged wines.

But how does this kind of ageing alchemy happen? The answer lies in the lees.

Astley Acacia Barrel Kerner (6 Bottles) Stourport-on-Severn, Worcestershire, England

£109.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Undoubtedly a first for the UK, this bright, but noticeably barrel aged wine combines our unique old Kerner vines with an unusual 100% Acacia barrel. Great with a cheeseboard or white meats.

Made of: 98% Kerner, 2% Madeleine Angevine

Tastes of: Ripe lemon, Gently woody & textural

Sweetness: Dry

Acidity: Medium high/High

Barrel: Light but noticeable. 3 months in first use, light toast barrel.

The inspiration for our unusual 100% Acacia barrel came from the fact that we grow Kerner. This variety is famously grown in Alto Adige (Alpine Italy) where a traditional practice is fermenting and ageing it in Acacia. Compared to Oak, Acacia is more subtle, and adds flavours of honey & flowers.

For the barrel's first use, we aged our Kerner from 2019 for 3 months, followed by several years in bottle. The result is a mouthwatering but textural wine that tastes of spiced lemon, with a gently woody midpalate. Pair with cheese, white meats, and rich fish dishes.

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