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Flint Vineyard Charmat Rosé (6 Bottles) Bungay, Norfolk, England
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Our pinkest ever Charmat Rosé, with a fresh new design.
Characteristically Flint, our most popular wine is about as pink as it gets. The vibrant new label perfectly reflects this glorious expression of strawberry pink in the glass, coupled as always with mouthwatering upfront fruit flavours.
Our Charmat Rosé was the first of its kind to be produced in the UK. Made using the Charmat method that requires secondary fermentation in tank rather than bottle. The wine is uniquely English – fruity, vibrant, sassy and fun!
Fizzing with the flavours of summer. Fresh strawberries, tart redcurrants and ripe cherries.
The palate offers the mouth-watering and crunchy acidity of fleshy pink grapefruit and a hint of creaminess. A perfect aperitif for the final days of summer.
Llanerch Limited Edition Pinot Noir (6 Bottles) Pontyclun, Vale of Glamorgan, Wales
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In the unusually warm year of 2022, Llanerch Estate seized a rare opportunity to showcase the versatility of the Pinot Noir grape, typically used in our sparkling wines. The outcome is the Llanerch Estate Pinot Noir Limited Edition, a testament to our vineyard's unique climate and terroir.
This still red wine, with its pale to medium colour, offers a visual preview of its exquisite character. Elevated in acidity with fine, soft tannins, it delivers a symphony of red fruit flavours—strawberry, cherry, raspberry, and cranberry. This creates a smooth yet nuanced profile, perfect for those who appreciate the delicate complexity of a well-crafted Pinot Noir.
Nutbourne Nutty Vintage Brut 2019 (6 Bottles) Pulborough, West Sussex, England
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Our Classic Method sparkling wine made with Pinot Noir, Chardonnay and Pinot Blanc.
Beautifully balanced and white gold in colour, it has a natural richness and floral bouquet. A portion of this wine is matured in oak barrels then it is aged for 36 months in our underground cave before hand disgorge and finishing.
Nutty Vintage can compete with any sparkling wine in the world. Great for lavish entertaining and special celebrations, it is a lovely aperitif to pair with canapés, oysters, smoked salmon and quail eggs. It is also a treat to cut the sweetness of rich chocolatey desserts.
GOLD medal winner at WineGB Awards 2022
The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This artwork is of the vine in Winter – old intertwined wood, resting after producing the wine, which is gently maturing in the cave.
Coolhurst Papaiannou Chardonnay (6 Bottles) Horsham, West Sussex, England via Greece
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NECTAR FROM A DIFFERENT HECTARE
Papaioannou Chardonnay from Nemea! Well knock me down with a sledgehammer. Wow!
This delicious organic Chardonnay from Greece, was our first ever guest producer. Another example of how this magnificent grape can taste different (again) in another climate or from a different terroir. This has enough ‘classic chard’ to please traditionalists, but real intrigue via lemon and mountain herb notes to interest the keenest of inquisitive palettes. From France this would be twice the price…..
Limited quantities, come and get it.
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Tesco Express Worle
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
Castlemead Shopping Centre, 2 Townshend Road, Somerset, BS22 7GF 0345 671 9253More details →
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Furleigh Estate Bacchus Fumé NV (6 Bottles) Bridport, Dorset, England
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A brilliantly food-friendly, aromatic dry white wine with hints of tropical fruit.
Star-bright medium lemon with good legs. Ripe stone fruits of peach and nectarine mingle with passion-flower and lime-blossom alongside kiwifruit and exotic mandarin. Tropical fruits explode on the palate including pineapple, mango and guava with a touch of lime zest and gooseberry fool.
Very subtle oak integration gives a hint of vanilla and coconut on the finish. It has a slightly richer, creamy mouthfeel and well-balanced acidity with lingering flavours that pack quite a fruity punch.
See what Rebecca Mitchell, wine educator and sommelier, has to say about this wine:
https://vimeo.com/503757398
Excellent served chilled with oriental Thai chicken green curry or aromatic Asian fish stew infused with lemongrass, ginger and kaffir lime. Enjoy it with oven-roasted whole fish such as sea bass or sea bream cooked ‘en papillotte’ with herbs such as coriander or parsley. Also good with Mediterranean vegetables and stuffed vine-leaves. Or try it with oven-baked camembert with rosemary dunked in chunks of artisan bread.
Hanwell ‘Classic’ 2018 (6 Bottles) Hickling Pastures, Nottinghamshire, England
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The Hanwell Classic is pale gold in colour with delicate, long-lasting bubbles. The beautifully complex bouquet combines aromas of green apples with fresh lemon and delicate toasted notes from ageing for 15 months on the lees in bottle. On the palate, the complexity continues with notes of soft lemon sherbet, biscuit and a yeasty character. Refreshing and perfectly balanced, with a delightfully long finish.
The champagne classic three: pinot meuniere, pinot noir and chardonnay grapes combined in this classic mix. Aged for 15 months on the lees in bottle, riddled, disgorged and ready to enjoy.
Heartland Sposa e Sposa 2021 (6 Bottles) Langhorne Creek, South Australia
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Heartland Wines is a joint venture from industry veterans and lifelong mates Ben Glaetzer (of Glaetzer Wines fame) and Nick Keukenmeester in Langhorne Creek, South Australia. From its inception in 1999, Heartland’s ethos has been to create wines of balance, texture and a distinctive Australian identity. Sustainability is the cornerstone of Heartland’s approach to viticulture. they encourage plantings of indigenous trees, grasses and bushes, practice rational water management, and eschew chemical treatments in the vineyards. They even have a herd of goats to keep the weeds down.
Sposa e Sposa translates from Italian as Spouse and Spouse and refers to the marriage of varietals, Dolcetto and Lagrein. A core of intense cherry red recedes to a bright crimson rim in the glass. Aromas of summer rose garden complement the foundation of plums, blueberry and blueberry. The pleasantly savoury palate is made up of blueberry and blackberry with a hint of wild liquorice on the finish. The mouthfeel is soft and forward, with a long finish. This can be enjoyed at cellar temperature in the cooler months or chilled down for summer drinking.
14.5% ABV. Vegan Friendly
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Whitehall Madeline May Chardonnay 2021 (6 Bottles) Chippenham, Wiltshire, England
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A well balanced and complex wine with notes of citrus and stone fruits complementing a medium body, leading to a long refreshing finish. Suitable for pairing with fish, pasta or to enjoy on its own. This wine is blended from a small batch of grapes precisely picked for bringing the highest quality Chardonnay.
Vale Vineyard Solaris White Wine (6 Bottles) Llandyrnog, Denbigh, Wales
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Made with the Solaris grape, this aromatic dry white wine presents aromas of apple blossom and elderflower and pear introduce a refreshing palate of nectarine, apricot and tropical fruit notes leaving a crisp lingering finish.
Pair with grilled fish, mussels in white wine broth, chicken salad or a simple summer salad.
Gwin o Gymru - Wine of Wales
Knightor Winery Merlot Cabernet Sauvignon 2021 (6 Bottles) St Austell Bay, Cornwall, England
Free UK Delivery on Orders Over £60
Character: Rich and spicy
Aromas: Pepper, Dark Fruits, Spice
Flavours: Stewed Dark Fruits, Spice
Style: Grown in polytunnels, so more full bodied than a typical English red.
Food Pairing: Perfect with a Sunday Roast or other hearty meals.
Deep ruby in colour, with aromas of pepper, dark berries and spice. The palate is medium bodied with gentle tannins and a slight earthiness, flavours of stewed dark fruits and spices. The perfect wine for more full flavoured meat and mushroom based dishes.
Winemakers Notes: A cheats wine in many ways! In our climate we can not ripen either Merlot or Cabernet Sauvignon as they simply ripen too late, so the grapes for this are grown under cover. The blend is 60% Merlot, 40% Cabernet, the grapes are fermented with daily pump overs to extract more colour, depth and body. Towards the end of the fermentation the grapes are pressed and transferred to a mixture of French oak barrels where they remain for over a year. The wine is then bottled unfined and unfiltered.
Wine: Still Red
Grape Variety: Merlot, Cabernet Sauvignon
Body: Medium
Sweetness: Dry
Alcohol: 12%
Blackbook “Fragments of Time” Sauvignac 2023 (6 Bottles) Battersea, London, England
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A new experimental wine. The grapes were sourced from nearby Essex. They are destemmed and fermented using indigenous yeast and then pressed into an old burgundy barrels. The wine was aged for a total of 7 months with frequent lees stirring.This unusual and fun wine is expressive and textured, showcasing aromas of tropical and stone fruit, hints of dried citrus fruits and white pepper.