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Exton Park RB 28 Blanc de Noirs (6 Bottles) Southampton, Hampshire, England

£207.00
by Wines by Cellars

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Expressive, tropical fruit, white pepper & a touch of richness. A limited-production wine, with only small amounts produced each year. Made from 100% Pinot Noir from our single vineyard, this expressive and fruity wine is precise, charming and English to its core.

The Dell Y Gwyllgi Pinot Noir Gin (6 Bottles) Usk, Monmouthshire, Wales

£278.00
by Wines by Cellars

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We have teamed up with Silver Circle Distillery again this year to create Y Gwyllgi, a Pinot Noir Gin that uses the beautiful leftover skin, pulp and seeds from the winemaking process combined with the wild flavours of foraged Wye Valley botanicals.

Named after a mythical beast the Gwyllgi, gwyll “twilight” + ci “dog”, who is said to appear as a frightful apparition of a Black Wolf with baleful breath and blazing red eyes.

Artelium Blanc de Blancs 2018 (6 Bottles) Streat, East Sussex, England

£290.00
by Wines by Cellars

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A fresh, silky-smooth style of Blanc de Blancs. Lemon citrus, cantaloupe melon and proving dough fill the nose. The palate is medium-bodied, creamy textured and generous. A long finish with bright fruit clarity and a digestive biscuit note that lingers long.

A classy, smoothly structured example of this elegant English Sparkling that captures the exceptional quality of the 2018 vintage.

Made from Chardonnay with a small dash (2%) of Pinot Meunier, this traditional method of sparkling wine spent four years on the lees, giving it enriching notes of proving dough and fine mousse.

Laurel Vines Solaris 2023 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

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This unique single varietal wine perfectly balances rich ripe fruit on the nose and a refreshing acidity on the palate.

Tantalising flavours of citrus and gooseberry paired with subtle spicy notes make this Solaris a fantastic wine to partner with fish, soft cheeses or even on its own.

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Tesco Extra Addlestone

Tesco Extra Addlestone

The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…

117 Station Road, Addlestone, Surrey, KT15 2AS
0345 677 8999
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Albourne Estate Blanc de Blancs 2018 (6 Bottles) Albourne, West Sussex, England

£220.00
by Wines by Cellars

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This wine is also Zero Dosage and crafted from selected hand-picked Chardonnay & Pinot Blanc grapes gently pressed to extract the highest quality cuvee juice. A portion of the juice underwent primary fermentation in large French new oak barrels with subsequent prolonged lees contact in barrel prior to blending.

After secondary fermentation this wine enjoyed 44 months or more on-lees maturation in bottle, all of which has helped to create a beautifully balanced and elegant Sussex sparkling wine with layers of complexity, great poise and length.

On the nose the wine offers aromas of pear, peach and apricot complimented by a touch of brioche.

Chafor Estate Reserve Chardonnay 2018 (6 Bottles) Gawcott, Buckinghamshire, England

£126.00
by Wines by Cellars

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UKVA awarded Silver Medal.

Intensely golden, complex, and full-bodied with delicate aromas of soft, ripe pineapple and papaya. Creamy with subtle layers of vanilla smokiness, this is an elegant wine with distinctly moreish qualities.

All Angels Classic Cuvée 2017 (6 Bottles) Enborne, Berkshire, England

£228.00
by Wines by Cellars

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Grapes: Chardonnay, Pinot Noir, Pinot Gris and Pinot Meunier

A spirited, dry sparkling wine, pale straw in colour with All Angels signature fine bubbles and length. Leading notes of softly baked pastry decadently followed by ripe citrus grove and orchard fruit with hints of spice. Serve as an apéritif and throughout the meal.

Alcohol: 12%

Maud Heath Tytherton Red Blend (6 Bottles) Calne, Wiltshire, England

£145.00
by Wines by Cellars

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Made from 60% Pinot Noir and 40% Rondo grapes
12% Vol. Vegan Friendly

Deep crimson red in colour, with aromas of cassis and red plum on the nose. The palate is medium bodied, with a soft, silky texture and a subtle hint of spice from the oak, which leads to a long, moreish finish. The wine has been gently aged in French oak barrels for 8 months, to add more depth and complexity.

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Dillions Vineyard Bacchus 2022 (6 Bottles) Staplefield, West Sussex, England

£113.00
by Wines by Cellars

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Our Bacchus 2022 wine is now available to order. Enjoy as an aperitif wine or with chicken, fish or Asian food.

Bacchus grapes are particularly well suited to our High Weald terroir, and produce a fresh, aromatic, crisp white wine. This 2022 vintage shows all the benefits of the long hot summer in the UK last year and is slightly more rounded and nuanced than our previous vintages, with strong aromas of pear and gooseberry on the nose and palate and with a deliciously smooth finish.

Smith and Evans Trilogy 2 MV (6 Bottles) Langport, Somerset, England

£240.00
by Wines by Cellars

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This is the second release of our blend of the very best of our reserve wines. This is mainly 2013.14 and 15 but also contains wines back to 2010. It is even richer and full bodied than our vintage wine. It won a silver medal in the national wine competition.

Plumpton Estate Brut Rosé NV (6 Bottles) Plumpton, East Sussex, England

£208.00
by Wines by Cellars

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Dry, with crisp acidity and a delicate, persistent mousse. A superb marriage between freshness and finesse. This wine displays white peach and strawberry notes with a creamy brioche roundness and a long elegant finish.

Plumpton Estate Brut Rosé is made by the traditional method using a classic blend of Pinot Meunier and Pinot Noir. grapes are hand-picked and fermented before our winemaker carefully crafts our signature blend with the help of wine students. The wine spends at least two years ageing on lees in bottle. A splash of red Pinot Noir wine is added to give it a vibrant pink colour.

Halfpenny Green Classic Cuvee (6 Bottles) Bobbington, Staffordshire, England

£170.00
by Wines by Cellars

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A honeyed straw colour in the glass; rich and inviting with a refined and refreshing balance on the palate. Warm toasted notes with dessert pears and white peach rounding out the finish, a nod to spending over five years on lees. Drinking well now, with ageing potential for 10-12 years after vintage.

Serve
Goes brilliantly with seafood dishes and tapas, as an indulgent aside to a fish & chip supper, or simply as part of celebrating those special moments in life.