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Cape Mentelle Sixteen Hectares Shiraz (6 Bottles) Margaret River, Western Australia
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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.
This wine is a crafted blend of flavours and textures, showcasing the best of Margaret River Shiraz. This 16 Hectares Shiraz is a medium-bodied delight, with a rich array of dark fruit flavours, including red cherry, blackberry, and spiced plum. These flavours are beautifully complemented by layers of cedar and warm spice, adding depth and complexity to the wine. With its finely textured tannins and refreshing acidity, this wine is both elegant and refined. The gravelly soils of the Wallcliffe vineyard have imparted a subtle minerality, while the wild-yeast fermentation has added a touch of nuance. With its vibrant colour, balanced structure, and poised finish, this wine is a joy to drink now, with the potential to age gracefully for years to come.
14.4% ABV. Vegan Friendly
Coolhurst Viña Echeverría Late Harvest Sauvignon Blanc (6 Bottles) Horsham, West Sussex, England via Valle de Curicó, Chile
UK MAINLAND DELIVERY INCLUDED
NECTAR FROM A DIFFERENT HECTARE
This heavenly wine is made by one of my fabulous wine-buddies, Roberto Echeverría and the jazzy new label is designed by his English wife Julia who grew up down the road from Coolhurst in Copthorne!
The grapes for this wine are grown in a single vineyard in the Entre Cordilleras area of the Curicó Valley, at an altitude of 243 metres. Situated on the 35th parallel south, between the towering Andes Mountains and the cool Pacific Ocean, the cooling influence of the oceanic breeze allows the grapes to achieve outstanding fruit aromas and exceptional colour concentration. The rows are planted in an east-westerly direction, to maximise the sun’s exposure.
This is an absolute cracker and incredible value for money! This concentrated golden wine has a complex nose of mature peaches, apricots and honey, with notes of quince jam and creamy honeyed flavours enlivened by a good level of acidity. Rich, intense and full bodied, with a long and elegant finish. Serve nice and cold!
Furleigh Estate Blanc de Blancs 2017 (6 Bottles) Bridport, Dorset, England
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An elegant white sparkling wine with crystalline features. Beautiful pale lemon with lots of tiny bubbles.
It has attractive floral aromas of acacia, elderflower and citrus blossom along with Sicilian lemons and chalky minerality.
The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.
Perfect for celebrations, serve well-chilled as an aperitif alongside shellfish canapés such as oysters, mussels or cockles. Great with flat fish such as lemon sole véronique, turbot, brill or dabs. Also good with fresh ricotta and goats cheese, or asparagus tips dipped in lemon butter or hollandaise.
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Tesco Extra Addlestone
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
117 Station Road, Addlestone, Surrey, KT15 2AS 0345 677 8999More details →
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Ridgeview Fitzrovia Rosé NV (6 Bottles) Ditchling Common, East Sussex, England
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Served to Barack Obama at Buckingham Palace State Banquet.
Ridgeview Fitzrovia Rosé is a delicate salmon colour with an abundance of fine bubbles.
Chardonnay brings freshness and finesse, whilst the Pinots add the classic red fruits for which England is so acclaimed. A raspberry and redcurrant nose carries through to a fresh fruit-driven palate.
Llaethliw White Wine (6 Bottles) Aberaeron, Llaethliw, Wales
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With it’s clear pale yellow colour, this wine looks like summer in a glass. On the nose it has fresh green apple aromas coupled with scents of gooseberry, stone fruits and meadow grass. This is followed up on the palate with refreshing flavours of crisp green apple and ripe nectarine.
The wine has a nice mineral aspect that is pursued by a generous citrus acidity.
Oatley Jane’s Madeleine Angevine 2023 (6 Bottles) Bridgwater, Somerset, England
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Easy drinking sunshine wine, crisp and dry with melon, peaches and elderflower.
Made from Madeleine Angevine grapes, Jane's is dry, crisp and clean. The 2023 vintage is typically Jane's, slightly tropical with peaches and elderflower. Harvested across two weekends to ensure optimum ripeness and flavour.
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Bluestone Saignee Rosé 2020 (6 Bottles) Cholderton, Wiltshire, England
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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.
A blend of 60.5% Pinot Noir, 37% Chardonnay and 2.5% Pinot Meunier, made in the Saignée method, this intensely coloured wine is bled off following contact with the skins. Saignée sparkling rosés often have deep colours and powerful, complex flavour profiles.
The nose immediately draws you in, with wild strawberries and macerated red berry flavours that recall the very ripest red berries of the summer. There are also hints of cherry shortbread and winter spice.
Denbies Cubitt Blanc de Blancs 2016 (6 Bottles) Dorking, Surrey, England
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The Cubitt Blanc de Blancs is pale golden in colour this elegantly developed English Sparkling wine.
Grown on the chalk rich soils of the Denbies “Hillside” Vineyard, this wine has notes of intense toasted bread and baked apple characters on the nose.
The minerally palate has hints of nuts and spices with a refined, creamy texture and a long,
Oastbrook Estate Sparkling Cuveé 2014 (6 Bottles) Robertsbridge, Kent, England
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This is a rich ripe, full and surprisingly generous Cuvee. Aromas of lemon, pear and apple and hedgerow flowers and hints of brioche. The palate is lovely, lush and elegant and the finish long and equally luscious with a hint of shortbread.
The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2014 the Cuvee was disgorged on September 2021 and has spent 87 months on the lees. This wine is a blend of 62% Chardonnay 21% Pinot Noir and 17% Pinot Meunier.
Bluebell Hindleap Seyval Blanc 2020 (6 Bottles) Furners Green, East Sussex, England
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Crafted from 100% Seyval Blanc grapes with aromas of melon, crisp apple skin and cucumber with a zesty, citrus palate of grapefruit, blood orange and green apple. Its light body and natural acidity provide a pleasant, refreshing finish that pairs wonderfully with lighter seafood dishes or a summer afternoon.