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The Grange The Pinot Noir 2022 (6 Bottles) Alresford, Hampshire, England

£156.00
by Wines by Cellars

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A possibility thanks to the warmer 2022 vintage, the wine is crimson red in colour with a heady blend of fresh raspberries, sweet spice and leather on the nose due to fermentation and maturation in two neutral French oak barrels.

The palate is bright, soft and juicy with macerated red cherries and a touch of freshly ground pepper. An uncomplicated example of the lighter style of still Pinot Noir that can be produced from Burges Field's when vintage conditions allow.

Off The Line The Lady of Charmat NV (6 Bottles) Hellingly, East Sussex, England

£132.00
by Wines by Cellars

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The Lady of Charmat is a multi-vintage sparkling brut rosé made from grapes grown at Off The Line vineyard. The fruit was whole-bunched pressed and aged in stainless steel tanks with a secondary fermentation taking place in a tank, a method known as ‘the Charmat method’.

This vivid pink, dry sparkling rosé is easy drinking and fruit driven. It has definition and expresses red fruit flavours with character and identity.

Cape Mentelle Sixteen Hectares Shiraz (6 Bottles) Margaret River, Western Australia

£170.00
by Bancroft Wines

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The Cape Mentelle journey is a true labour of love, born from humble beginnings in 1970 with just sixteen hectares of vines. Fast forward to today, and this iconic winery has carefully crafted each blend to showcase the unique characteristics of its terroir, resulting in wines that are both complex and approachable.

This wine is a crafted blend of flavours and textures, showcasing the best of Margaret River Shiraz. This 16 Hectares Shiraz is a medium-bodied delight, with a rich array of dark fruit flavours, including red cherry, blackberry, and spiced plum. These flavours are beautifully complemented by layers of cedar and warm spice, adding depth and complexity to the wine. With its finely textured tannins and refreshing acidity, this wine is both elegant and refined. The gravelly soils of the Wallcliffe vineyard have imparted a subtle minerality, while the wild-yeast fermentation has added a touch of nuance. With its vibrant colour, balanced structure, and poised finish, this wine is a joy to drink now, with the potential to age gracefully for years to come.

14.4% ABV. Vegan Friendly

Weingut Eymann Gönnheimer Spätburgunder 2022 (6 Bottles) Pfalz, Germany

£149.00
by Bancroft Wines

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13% ABV, Biodynamic, Vegan Friendly.

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Goodworth Clatford Vineyard

Goodworth Clatford Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Goodworth Clatford, Andover, Hampshire, SP11 7HL
01264 366233
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Great Loxhill Vineyard

Great Loxhill Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Goodworth Clatford, Andover, Hampshire, SP11 7HL
07966 346212
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Biddenden Gribble Bridge Sparkling White 2018 (6 Bottles) Biddenden, Kent, England

£175.00
by Wines by Cellars

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Good structure with a clean finish and attractive bready, baked notes. Intense and supple, this is clean, fresh and has depth. Made by the traditional method with Pinot Noir, Reichensteiner and Scheurebe.

Pinot Noir is one of the primary varieties used in sparkling wine production. It prefers a cooler climate and needs to remain on the vine long enough to capture the aromatics and fruit flavors.

Melbury Vale Batch #02 The Signature (6 Bottles) Shaftesbury, Dorset, England

£90.00
by Wines by Cellars

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When Melbury Vale first built their winery, that vintage yielded a very small crop of what became the original Signature wine. It was a one-off bottling that represented a light fruity red wine that could be enjoyed throughout the summertime. Fast forward a few years later and our winemaker, through some blending trials, found that some of the 2018 red blend mixed with the 2018 rosé wine in tank created a juicy, fruity, flavorful light red we couldn’t stop sipping. The 2018 rosé was slightly different from the 2019 Virtue we bottled, so we decided to use the rosé in a fun, experimental way. While it’s not typical to blend red and rosé wine, once the blending started we felt like we had created something novice wine lovers all the way to oenophiles would enjoy and appreciate. On the nose you immediately pick up notes of wild cherry, fig, and bramble, while the palate is a burst of cranberry, pomegranate, and hibiscus. Best served slightly chilled, this is a crowd pleaser and is a great base wine for a party jug of a sangria type wine cocktail.

Food Pairings: charcuterie spread with cured meats, hard cheeses, grilled peppers, artichokes, and olives. Could also stand up to any dark chocolate dessert because of the bright fruitiness. Also try with balsamic macerated berries.

Giffords Hall Sparkling Brut Reserve NV (6 Bottles) Bury St Edmunds, Suffolk, England

£165.00
by Wines by Cellars

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One of our best selling sparkling wines, the Brut Reserve NV is a house blend from our barrel aged reserves. It sits on its lees for a minimum of 11 months before its bottled.

Gently refreshing with a lovely mouthfeel, it has a soft fruit character redolent of red apples and subtle spice.

Davenport Blanc de Blancs 2017 (6 Bottles) Rotherfield, East Sussex, England

£197.00
by Wines by Cellars

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This is a first release of our 100% organic Chardonnay sparkling wine, made in a similar style to our Limney Estate, without yeast added (primary fermentation), unfiltered and with minimal added sulphur. It was fermented in stainless steel. The wine has a dry balance and aromas of white fruit (peach, baked apple) with a clean finish.

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Heppington Pinot Noir 2023 (6 Bottles) Canterbury, Kent, England

£109.00
by Wines by Cellars

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From our boutique family vineyard, our Pinot Noir offers a hint of oaky savouriness with bright notes of raspberry sorbet and a cherry finish

This is a versatile English red wine that gets along amicably with a wide variety of dishes. In particular, this Pinot will pair perfectly with rich, earthy flavours. Enjoy with slow-cooked duck ragu and pappardelle, or a risotto of wild mushrooms. It also compliments black truffle rather terrifically too!

Château Mazetier, Bordeaux Rouge 2020 (6 Bottles) Bordeaux, France

£89.00
by Bancroft Wines

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Château Mazetier is owned by Pascal Pallaruelo, a Frenchman with Spanish heritage who produces generous and enjoyable wines year after year. The vineyards are in the area of Entre-Deux-Mers, in the village of Saint-Andre-du-Bois, and are farmed with `lutte raisonnée` methodology.

A blend of Cabernet Sauvignon and Merlot; beautifully rich wine of fine structure with integrated oak along with touches of blackcurrant, plums and dark chocolate.

13.5% ABV.

Nyetimber Multi-Vintage Classic Cuvee (6 Bottles) West Chiltington, West Sussex, England

£252.00
by Wines by Cellars

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The signature wine of Nyetimber is a classic blend of Chardonnay, Pinot Noir, and Pinot Meunier and is a perfect balance of elegance and intensity. The blend includes wines from all our vineyards and also from several vintages.

The pale-golden hue and fine bubbles make our flagship Classic Cuvee Multi-Vintage the ideal occasion-ready drink – whether it’s toasting a big birthday or simply finishing a busy week. Following extensive ageing in our cellar (usually more than three years), our Classic Cuvee Multi-Vintage has distinctive toasty and spicy aromas. A palate of honey, almond, pastry and baked apples gives it a hint of decadence. Intense yet delicate, elegant yet complex – it’s no wonder it’s consistently crowned one of the best English sparkling wines.

Deer Park Rosé Sparkling Cuvée (6 Bottles) Pershore, Worcestershire, England

£208.00
by Wines by Cellars

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The latest sparkling addition to our family this is a delicious English Sparkling wine made in the traditional method. Beautifully crafted with notes of strawberries, cream and brioche on the nose, a fine mousse which dances on the palate. An evocative taste of English Summer at its best.