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Giffords Hall Bacchus 2023 (6 Bottles) Bury St Edmunds, Suffolk, England
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Our Bacchus is a fresh and delicate single estate white wine, expertly crafted annually since 2009. Celebrated by judges, it beautifully captures the complexity of the Bacchus varietal, making it a must-try for wine enthusiasts.
Benefitting from ample time resting on its lees; subsequently, its lush nose offers full, fresh aromas of elderflower, nettle and punchy green fruit with a hint of lychee on the palate with a mineral finish.
Hendred Brut (6 Bottles) Wantage, Oxfordshire, England
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Hendred Brut is a lively and refreshing sparkling white wine crafted from Seyval Blanc and Pinot Noir grapes. Its crisp, zesty character delivers vibrant citrus and green apple flavours, complemented by a subtle brioche aroma on the nose. This elegant wine embodies the essence of Hendred Vineyard’s meticulous care and rich Oxfordshire terroir.
Perfect for celebrations or simply brightening any occasion, Hendred Brut guarantees to enliven the senses with its clean, invigorating profile and fine bubbles. Whether enjoyed on its own or paired with light dishes, it’s a delightful expression of English sparkling wine at its best.
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Goodworth Clatford Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Goodworth Clatford, Andover, Hampshire, SP11 7HL 01264 366233More details →
Great Loxhill Vineyard
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Goodworth Clatford, Andover, Hampshire, SP11 7HL 07966 346212More details →
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Coolhurst The Miller’s Tale Blanc de Noirs 2018 (6 Bottles) Horsham, West Sussex, England
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GOLD MEDAL WINNER – WINE GB AWARDS 2024
The Miller’s Tale 2018 – a 100% Pinot Meunier Blanc de Noirs.
As ever we have produced a single vintage, single vineyard single varietal but here is our first non-rosé sparkling wine.
“Aromas of delicate fruit and a hint of fennel leaf and spice. Palate starts on a sweet fruit note with subtle definition. Tangy with plenty of delicate fruit on a long finish.” WINE GB JUDGES PANEL
Biddenden Late Harvest Ortega 2018 (6 Bottles) Biddenden, Kent, England
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With a distinctive light colour, due to a short pick to press time, displaying floral aromas with complex nectar, honey & butterscotch notes on the palate. The finish is long, clean & crisp with the tiniest hint of black pepper on the tongue.
Produced using our signature variety, Ortega, this sweet wine showcases the very best of the spectacular 2018 harvest.
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Smith and Evans Natural Ferment White 2022 (6 Bottles) Langport, Somerset, England
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It’s back! Our White Wine is back home and available for sale. We’re very pleased with the wine, it’s still young and fresh but there’s also a depth of flavour and a nice rich spicy texture from the wild ferment. People have pre ordered and so we expect to be sold out by around Christmas time.
Sugrue Dear Noodles Rosé 2023 (6 Bottles) Haywards Heath, West Sussex, England
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Taking inspiration from the great rosé wines of Bandol, Rioja, and Corsica, Ana and I wanted to craft a dry English rosé that was deep in colour and character – the antithesis to the ubiquitous, industrially-made, and flavourless pale pink wines of a certain corner of France – but not lacking in refreshment.
So we blended barrels of perfectly ripe, gently macerated Pinot Noir and Pinot Meunier grown across all our vineyards during the incandescent 2023 vintage – a fabulous year for viticulture in the south of England.
Showing an elegant red berry character and beautifully supple texture, Dear Noodles crackles with energy and juicy acidity on its bone-dry finish.
Dear Noodles is a love letter in a bottle, with a label viewed from a different perspective... Or rather lack of label, as the colour and the flavour – as well as a few words from a stolen moment – tell you all you need to know.
Don't miss out: this is the wine of the summer.
Furleigh Estate Special Reserve (6 Bottles) Bridport, Dorset, England
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A vibrant English sparkling wine with bright citrus notes and crisp freshness. It has a medium lemon colour and fine delicate bubbles. Attractive aromas of acacia blossom and lemon peel mingle with orchard fruits, including green apple and ripe pear plus mild brioche and subtle notes of pastry. On the palate it is deliciously crisp and dry with zest acidity and a lively mousse. Citrus flavours of lemon and yuzu marry greengage and mirabelle plum alongside exotic hints of kumquat and cashew nut. It shows a wonderful purity and saline minerality with a tangy finish.
Serve this dry, sparkling wine well-chilled in a flute as an aperitif. Pair it with canapés including smoked salmon blinis or fish goujons. Enjoy it with Japanese sushi amnd sashimi. Also good with Scandinavian-inspired dishes such as pickled herring or soused mackerel or mild fusion flavours such as yuzu and sea bass ceviche, or thai-style mussels.
Bluestone Vineyard Premier Cuvée 2019 (6 Bottles) Cholderton, Wiltshire, England
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A refined English sparkling wine showcasing elegance and complexity, Premier Cuvée is a testament to expert craftsmanship. Aged for 36 months on lees, this wine opens with enticing aromas of crisp green apples, zesty lemons, warm honey, and subtle baked bread.
On the palate, a vibrant, fruit-driven profile emerges, led by citrus notes of lemon and lime, followed by layers of green apple and apricot. A delicate autolytic character of toasted nuts and honeyed toast adds depth and richness. Laser-like acidity keeps the wine precise and refreshing, culminating in a clean, enduring finish.
Blend Composition
• 48.5% Chardonnay: Adds finesse and bright acidity.
• 33% Pinot Noir: Contributes structure and red fruit nuances.
• 18.5% Pinot Meunier: Provides roundness and richness.
• 7% Reserve: Enhances complexity.
Technical Highlights
• Lees Aging: Minimum 36 months
• Bottle Aging: Minimum 6 months
• Alcohol (ABV): 12%
• Total Acidity: 9.2 g/l
• Residual Sugar: 6 g/l