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Polgoon Sparkling Elderflower (6 Bottles) Penzance, Cornwall, England

£150.00
by Wines by Cellars

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Aromas: Elderflower, Lemon Balm
Palate: Light, Crisp & Refreshing with a Persistent Mousse

Blend: Superior fruit is pressed and fermented to produce a light, dry, sparkling wine, then infused with a subtle splash of elderflower juice. Méthode Traditionelle (as used by producers of the very finest French fizz) is used to create this quality, sparkling, artisan wine.

Nania’s White Wine Spritz Petillant Peacock (6 Cans) Bristol, Avon, England

£30.00
by Wines by Cellars

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White Wine Spritz (6 x 250ml) A refreshing blend of delicious 100% Bacchus white wine from Kent, Glastonbury spring water and syrups from the bartenders at Bristol Syrup Company including their Yuzu and Elderflower syrups.

Description A light, crisp spritz that combines Japanese citrus with classic elderflower. Perfect for warm days or as an alternative to stronger drinks.

Taste Fresh yuzu citrus and sweet elderflower complement the light white wine base. Clean and refreshing with subtle floral notes.

Food Pairing Works well with light dishes like sushi, salads, and Asian cuisine. The citrus notes cut through spicier foods while the elderflower adds a delicate sweetness.

Serving Best served chilled. Great for casual drinking, dinner parties, or any time you want something light and refreshing.

Yotes Court ‘LiveLoveLaugh’ Sparkling Pinot Gris 2022 (6 Bottles) Maidstone, Kent, England

£114.00
by Wines by Cellars

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Crisp and crunchy Traditional Method sparkling wine. Fresh-from-the-oven bread crust on the nose with a structured wild raspberry and red apple palate.

Aromas of fresh-from-the-oven bread crust from 3 years on lees are complimented by the lifted red fruit profile from Pinot Noir dominated by wild raspberry and crunchy red apple. A structured wine with a fragrant finish.

Food Pairing:
The obvious choice for toasts and celebrations, but also enjoy the freshness and bubbles with a lobster risotto, or open a bottle as a decadent companion to traditional fish and chips.

Coolhurst The Miller’s Tale Blanc de Noirs 2018 (6 Bottles) Horsham, West Sussex, England

£281.00
by Wines by Cellars

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GOLD MEDAL WINNER – WINE GB AWARDS 2024

The Miller’s Tale 2018 – a 100% Pinot Meunier Blanc de Noirs.

As ever we have produced a single vintage, single vineyard single varietal but here is our first non-rosé sparkling wine.

“Aromas of delicate fruit and a hint of fennel leaf and spice. Palate starts on a sweet fruit note with subtle definition. Tangy with plenty of delicate fruit on a long finish.” WINE GB JUDGES PANEL

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Black Chalk Wine

Black Chalk Wine

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

The Old Dairy, Fullerton Road, Andover, Hampshire, SP11 7JX
01264 860 440
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Black Dog Hill Rosé 2015 (6 Bottles) Ditchling, East Sussex, England

£354.00
by Wines by Cellars

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The first Black Dog Hill Rose. A gorgeous copper colour with a long elegant finish.

50% Pinot Noir, 40% Chardonnay and 10% Pinot Meunier

Stanlake Park Wine Estate Berkshire Breeze – Peach (6 Bottles) Twyford, Berkshire, England

£82.00
by Wines by Cellars

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Berkshire Breeze is the ultimate crowd-pleaser. Made with Madeleine Angevine grapes and natural peach flavour, this refreshing drink perfectly combines the soft, delicious character of ripe peach with a crisp, citrusy profile. Very flavoursome, with a medium body, a fleshy finish and a slightly off-dry character. Vegan friendly.

Best served very chilled. Delightful on its own, or for an extra refreshing twist, serve it over ice with a sprig of mint and a slice of fresh peach. Great also as a cocktail ingredient and for a spritz. Perfect alongside vibrant green salads, grilled fish and fruit tart.

This aromatised wine-based drink is made with Madeleine Angevine grapes fermented at a low temperature in stainless-steel vessels to retain the delicate floral characteristics. Aged for a few months in neutral vessels before release, and then aromatised with natural peach essence.

The bottle has no plastic or metal capsule to avoid unnecessary packaging. A simpler look for a more sustainable future!

Raimes Demi-Sec 2017 (6 Bottles) Alresford, Hampshire, England

£245.00
by Wines by Cellars

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A full bodied style that is lifted and fresh. Baked apple, ripe lemon, peach blossom and brioche. Super delicious!

Raimes Demi Sec 92 points "A Charming beautifully poised demi-sec sparkler from Raimes of South Downs. Bruised apple over a savoury tone of yeast. Partial ageing in oak followed by 42 months on lees gave the 2017 vintage a concentrated, textured palate of red apple, brioche and umami... The well-balanced red fruit sweetness comes from 34 g/l of sugar offset by 10g/l of acid with more weight and hazelnuts on the finish. Moreish and long.

Chapel Down Discovery Series Pinot Noir Rosé 2020 (6 Bottles) Tenterden, Kent, England

£156.00
by Wines by Cellars

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Chapel Down Pinot Noir Rosé is a delicate wine with aromas of cranberry; citrus; and raspberry. The texture is light and almost weightless on the palate; with a long; fresh finish.

The light and delicate character of this wine will make it a natural partner with shellfish.

Our winemaking team are continually experimenting with different varieties and styles, releasing limited parcels under the ‘Discovery Series’ label. This collection of vibrant English wines celebrates the art of English winemaking.

This delicate rosé is our first 100% Pinot Noir rosé wine. The majority of our Pinot Noir fruit is reserved for our sparkling wines, however the exceptional vintage gave near perfect conditions from which to produce a stunning single varietal rosé expression.

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Glaetzer Wallace Red Blend 2021 (6 Bottles) Barossa Valley, South Australia

£155.00
by Bancroft Wines

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This family-owned boutique winery was founded in 1995 and dedicates itself to the production of super-premium, sites pecific red wine made in small volumes. Originally from Germany, the Glaetzer family settled in Australia in the late 19th century and were some of the earliest recorded viticulturalists in the Barossa Valley and Clare Valley. Today the winery is run by internationally acclaimed winemaker Ben Glaetzer, who is responsible for driving the brand’s considerable loyal following.

Glaetzer Wallace takes on the traditional Barossa Valley blend of Shiraz and Grenache in a modern way. The Shiraz brings backbone, flesh and body to the wine with the Grenache adding a soft, vibrant juiciness. The former will see a bit of oak while the latter remains unoaked to retains freshness. Hints of red currant, clove and spice on the nose. Fresh juiciness on the palate combines with supple tannin and pronounced flavours of liquorice and mulberry. A wine to enjoy in its youth that will also develop additional complexity over 6 to 8 years of cellaring.

14.5% ABV. Vegan Friendly

Furleigh Estate Prestige Cuvée (6 Bottles) Bridport, Dorset, England

£222.00
by Wines by Cellars

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A delightfully elegant dry English sparkling wine with good potential for ageing. It has a pale golden straw colour with lots of minute bubbles.

Delicate floral aromas of hawthorne and acacia blossom mingle with nutty notes of crushed hazelnuts and blanched almonds. There are also wonderful aromas of freshly baked brioche and Italian pandoro on the nose alongside melon and ripe pear. It has delicious ripe orchard and stone fruit on the palate with aromatic coxes apple, white peach, yellow nectarine and greengage, plus a touch of zesty grapefruit, waxed lemon and Cape gooseberry.

Additional subtle nutty flavours blend with a hint of oat-biscuit on the palate. It is dry with a nice creamy mousse and slightly saline structure underpinned by a lovely acid balance giving freshness and great length which is ideal for ageing, so it has plenty of life ahead of it.

Serve this dry sparkling wine well-chilled in a flute as an aperitif paired with smoked salmon blinis with lemon crème fraîche, or herby goats cheese on croutons. An excellent accompaniment for a seafood platter with oysters, whelks and crustaceans. Also good with flat fish such as lemon sole, plaice, brill or turbot. Enjoy it with cold poached salmon served with a lemon mayonnaise dressing, or asparagus with hollandaise sauce.

Vegan Friendly.

Kerry Vale Seren Star White Blend (6 Bottles) Pentreheying, Shropshire, England

£95.00
by Wines by Cellars

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Exploding with tropical fruit flavours this slightly sweet wine is very refreshing; perfect for a hot day.

Enjoy with spicy foods like Indian and Southeast Asian cuisine or fruit-based and vanilla-driven desserts.

Raimes Vintage Rosé 2020 (6 Bottles) Alresford, Hampshire, England

£275.00
by Wines by Cellars

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Pale cherry blossom pink in colour and delicate lemon and rhubarb on the palate, with a fine soft mousse.

It is delicious to drink now and will become increasingly expressive with age. Should you choose to keep your wine store on its side in a cool, dry, dark place where the temperature is reasonably constant.