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Coolhurst Côtes de Provence Rosé 2023 (6 Bottles) Horsham, West Sussex, England via Provence

£113.00
by Wines by Cellars

UK MAINLAND DELIVERY INCLUDED

Our elegant rosé is made from a blend of Cinsault, Grenache and Syrah, all grown on the best terroirs of the Côtes de Provence A.O.C.

Our secret blend is made to appeal. The big names in Provence have all gone on the same journey; tightening their wines up and restricting the length of the finish, whereas our recipe is considerably more ‘old school’.

The Cinsault variety gives the wine its softness, with the Grenache providing body and the Syrah giving the roundness of the red fruit which is amplified by our special assemblage.

There is plenty of upfront fruit on the palate giving a huge strawberries and cream mouthful, before drifting towards peaches and pears, finally delivering a lemony edge with incredible length and a moreish finish.

SUITABLE FOR VEGETARIANS AND VEGANS.

Marlings Special Cuvée Brut 2018 (6 Bottles) Lymington, Hampshire, England

£205.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Our Special Cuvée Brut 2018 sparkling white wine is made from carefully hand-picked Serval Blanc and Reichensteiner grapes. It has been produced by the classic method of fermentation in the bottle, where very long ageing on the lees adds to the complexity of the flavour. This sparkling wine has a wonderful freshness, resplendent with green fruits but gentle on the palette.

Dunesforde Queen of The North Classic Cuvée 2020 (6 Bottles) York, North Yorkshire, England

£210.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Introducing our own Solaris grapes to this award winning wine.

It now consists of Chardonnay, Pinot Noir and Dunesforde Solaris grapes with 18 months of lees aging. It still has the same class and flavours of orchard fruits and brioche bread as the 2019 vintage but with a hint of floral tones.

Bluestone Premier Rosé 2021 (6 Bottles) Cholderton, Wiltshire, England

£300.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.

The Premier Rosé is a gastronomic wine and pairs well with oily fish like mackerel or salmon, tender lamb rack with rosemary-seasoned potatoes, or portobello mushrooms stuffed with blue cheese. This sparkling wine is a perfect match for a full and varied cheeseboard.

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Black Chalk Wine

Black Chalk Wine

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

The Old Dairy, Fullerton Road, Andover, Hampshire, SP11 7JX
01264 860 440
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Digby Vintage Rosé Brut 2018 (6 Bottles) Arundel, West Sussex, England

£270.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Robust yet refined, this new edition of our Vintage Rosé Brut is fresh and fruit-forward – a satisfying weight of flavour is held beautifully in balance.

2018 was an astounding year for English sparkling wine overall and also gave us the first harvest from Digby’s Hilden Vineyard, in Kent, whose red fruit dominates the blend. Since Digby only de

Raimes Demi-Sec 2017 (6 Bottles) Alresford, Hampshire, England

£245.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

A full bodied style that is lifted and fresh. Baked apple, ripe lemon, peach blossom and brioche. Super delicious!

Raimes Demi Sec 92 points "A Charming beautifully poised demi-sec sparkler from Raimes of South Downs. Bruised apple over a savoury tone of yeast. Partial ageing in oak followed by 42 months on lees gave the 2017 vintage a concentrated, textured palate of red apple, brioche and umami... The well-balanced red fruit sweetness comes from 34 g/l of sugar offset by 10g/l of acid with more weight and hazelnuts on the finish. Moreish and long.

Laurel Phoenix 2022 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Our single varietal Phoenix is a light refreshing wine perfect for a sunny day.

Aromas of crisp pear and zesty lemon on the nose lead to a mouth-watering palate of vibrant grapefruit and melon.

This wine can be enjoyed as a fantastic accompaniment to seafood or poultry dishes.

Roebuck Rosé de Noirs 2018 (6 Bottles) Petworth, West Sussex, England

£252.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Our Rosé de Noirs is an expressive sparkling rosé from one of the finest vintages in England to date. Delicious notes of red cherries, strawberries and cranberries are layered with a biscuity richness and a hint of toasted almonds, leading to a long, wonderfully elegant finish.

Crafted from the finest handpicked Pinot Noir and Pinot Meunier grapes grown at our beautiful Sussex vineyards, the fruit destined for our Rosé de Noirs was partially fermented in Burgundian oak barrels and bottle aged for a minimum of 53 months.

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Maud Heath Tytherton Red Blend (6 Bottles) Calne, Wiltshire, England

£145.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Made from 60% Pinot Noir and 40% Rondo grapes
12% Vol. Vegan Friendly

Deep crimson red in colour, with aromas of cassis and red plum on the nose. The palate is medium bodied, with a soft, silky texture and a subtle hint of spice from the oak, which leads to a long, moreish finish. The wine has been gently aged in French oak barrels for 8 months, to add more depth and complexity.

Fourth Wave Wine Wild Folk Shiraz (6 Bottles) Barossa Valley, Australia

£90.00
by Fourth Wave Wine

UK MAINLAND SHIPPING INCLUDED

This is such an honest expression of Shiraz from the Barossa exhibiting both freshness and flavour. It combines dark berries, spice and a soft, plush generosity of fruit flavour and fine tannins that make for a very satisfying glass of wine. Drink over the next two years with your favourite charcuterie or something char-grilled on the barbecue.

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.

Forty Hall Vineyard 2019 London Sparkling Brut (6 Bottles) Enfield, London, England

£223.00
by Wines by Cellars

SHIPPING INCLUDED TO UNITED KINGDOM MAINLAND

A golden hue reveals expressive aromas and defined flavours of citrus testiness, ripe orchard apples and Comice pears with a touch of fruit salad. Two years lees ageing lends further pastry and brioche notes to the mid palate. A delicious, elegant vintage with a rich softness and lingering finish.

The 2019 will develop further with age but is perfect for drinking now as an aperitif.

KEY NOTES:

Believed to be London's first Sparkling Brut
Made in the traditional Champagne Method
'Single Estate'; and produced only from grapes grown on Forty Hall Vineyard, North London
Certified Organic
Natural and unfiltered
Vegan

The 2019 vintage of Forty Hall Vineyard's Sparkling Brut is made in the traditional 'Champagne' method from organically grown Pinot Noir, Pinot Meunier and Chardonnay grapes, tended and harvested by hand by the volunteers at Forty Hall Vineyard in North London.

Our wines are made for us by multi award-winning English wine maker, Will Davenport and reflect the best of low-intervention, natural English winemaking.

Mowbarton Estate Sparkling Wine (6 Bottles) Mudgley, Somerset, England

£140.00
by Wines by Cellars

UK MAINLAND SHIPPING INCLUDED

Mowbarton Estate Sparkling Wine will turn any event into a magnificent celebration. Here are just a few of the comments we have had. Why not buy a bottle - or more - now and see what they mean.

With a pale gold colour and fine sustained mousse, this wine achieves an attractive balance of soft, cooked apple/tarte tatin flavours with a fresh, slightly grassy English hedgerow character.'

Neil Tully, Master of Wine

'...totally loved it. It had a lovely crisp taste and we all thought that it tasted excellent.'

Denise Bottrill, Taste Somerset

‘less acidity than champagne ... delicious and rather drinkable,’

Will Purcell, bon viveur