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Red Hut Pinot Gris 2025 (6 Bottles) Marlborough, New Zealand

£99.00
by Fourth Wave Wine

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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. The 2025 Red Hut Pinot Gris from Marlborough's Awatere valley is a vibrant and finely detailed expression of the variety. Aromas of freshly cut pear, lemon zest and white blossom lead into a palate that is both bright and textural. Notes of nashi pear, green apple and a hint of spice are supported by a subtle mineral edge. This Pinot gris finished long and clean, with a gentle savoury note that adds depth and complexity. Elegant, refreshing and distinctly Awatere.
12.5% ABV

Chiltern Valley Oaked Solaris 2024 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£103.00
by Wines by Cellars

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This wine has notes of stewed fruits and dried mango. It shows a buttery mouth-feel with a subtle hint of oak and leaves you with a lasting finish.

Matched With: Creamy dishes and smoked dishes and pates.

Tillingham Wines Pinot Blanc 2023 (6 Bottles) Peasmarch, East Sussex, England

£204.00
by Wines by Cellars

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Lifted aromatics of pear drops and fresh herbs. The concrete and oak play against each other for a broad yet fresh palate.

Road Green Sparkling White 2019 (6 Bottles) Dursley, Gloucestershire, England

£119.00
by Wines by Cellars

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Made in the traditional method, this is a bright clear sparkling wine. Pin head bubbles arise from the pressing and lees ageing. It has a beautiful crisp, clean character on the palate. There is a hint of orchard fruit character and a well balanced finish.

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Red Wharf Bay Vineyard

Red Wharf Bay Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Llain Gam, Lon Y Traeth, Anglesey, Wales, LL75 8YG
0791 999 4530
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Trevibban Mill Rock Rosé 2023 (6 Bottles) Wadebridge, Cornwall, England

£124.00
by Wines by Cellars

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Elegantly dry pink rosé with crisp acidity

Aromas: Strawberries & cream, raspberries.

On the palate: Cherries, redcurrants, cranberries, white pepper.

BLEND
Pinot Meunier • Dornfelder • Seyval Blanc

PAIRINGS
Grilled Nectarine Salad • Goats Cheese • Smoked Salmon

White Castle Sparkling Esmae Rosé 2021 (6 Bottles) Abergavenny, Monmouthshire, Wales

£222.00
by Wines by Cellars

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Style: Elegant Brut, traditionally made sparkling wine
Nose: Strawberry Aromas
Palette: A delicate mousse with good structure and biscuity flavours indicative of yeast lees ageing

Food Pairing:
Sparkling wine tends to go very well with appetizers. It also goes well with fish and very light meals, and of course as an after-dinner celebration or toast.
Serve chilled.
Seyval Blanc & Pinot Noir Precoce

Brabourne Albermarle Chardonnay 2023 (6 bottles) Ashford, Kent, England

£110.00
by Wines by Cellars

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This wine shows fragrant notes of green apple, lemon and mint on the nose with hints of lime. It’s very refreshing on the palate, mineral and crisp which makes it a perfect food wine: a delicious accompaniment to salads and sea food. Best served between 10-12ºC. ABV 10.5%

Woolton Rosé 2020 (6 Bottles) Canterbury, Kent, England

£114.00
by Wines by Cellars

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A good times wine, just right for the terrace or lawn.

A fresh and bright rosé with delicate red fruits, citrus and a touch of cream. A fine and dry palate, it pairs superbly with quiche, raw salads, paella and soft cheeses.

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Flint Vineyard Pinot Noir Précoce 2023 (6 Bottles) Bungay, Norfolk, England

£143.00
by Wines by Cellars

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Silky smooth and fruity on the palate with integrated tannins leaving a textured finish. The wine has not been cold stabilised and might throw a small crystalline deposit. This is harmless and demonstrates its minimal handling.

An early ripening clone of Pinot Noir that was hand harvested in October from our own small parcel and Martin’s Lane vineyard in Essex.

50% semi-carbonic maceration using a fruit-forward yeast strain and 50% crushed fruit using a classic Burgundian yeast.

Vale Vineyard Rosé 2022 (6 Bottles) Llandyrnog, Denbigh, Wales

£142.00
by Wines by Cellars

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Silver Award at the Welsh Vineyard Association Awards November 2023

Gentle red fruit aromas introduce a refreshing palate of strawberry, cherry and caramel notes leaving a crisp and fruity finish.

Balfour Skye’s Chardonnay 2023 (6 Bottles) Tonbridge, Kent, England

£160.00
by Wines by Cellars

FREE SHIPPING ENGLAND WIDE

“A chardonnay for those who favour balance, freshness and sophistication” is how our Head Winemaker, Fergus Elias, described his newest vintage of Skye’s Chardonnay, from the superb 2022 harvest.

Inspired by our home, with flavours reminiscent of white blossom, thyme and fresh lemons. Coming from vineyards planted specifically for the creation of English Chardonnay.

Skye’s Chardonnay is made from Burgundy clones planted on Middle Strackney Wood and Old Eight Acre, our two warmest Chardonnay Vineyards which we pick last to maximise phenolic ripeness.

 

Here’s three reasons to try our Chardonnay:

1. Burgundian heritage: this wine comes entirely from grafted Burgundian vines, grown on Kentish clay soil.
2. Unoaked style: this is all about the character of the chardonnay – zesty, fresh and Chablis-like in style.
3. Lingering complexity: this is proof that you don’t need oak to make interesting wine. There’s plenty of texture from the extended lees age, battonage and full malolactic fermentation.

Tasting Note: A clean citrus-driven palate with notes of lime and melon rind. A delightful, aromatic and complex Chardonnay.

Winemaker’s Food Pairing: There’s a freshness and vibrancy to this wine which makes it an excellent pairing for fresh salads. Alternatively, it’s extra weight (balanced with the citrus character) creates a delicious counterpoint to oily fish dishes and shellfish.

Grape Varieties: Chardonnay

Bluestone Saignee Rosé 2020 (6 Bottles) Cholderton, Wiltshire, England

£330.00
by Wines by Cellars

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Hand-picked into small 10kg crates. Whole cluster press. Fermentation: Inoculated, 10 days. Full MLF. Small component barrel fermented.

A blend of 60.5% Pinot Noir, 37% Chardonnay and 2.5% Pinot Meunier, made in the Saignée method, this intensely coloured wine is bled off following contact with the skins. Saignée sparkling rosés often have deep colours and powerful, complex flavour profiles.

The nose immediately draws you in, with wild strawberries and macerated red berry flavours that recall the very ripest red berries of the summer. There are also hints of cherry shortbread and winter spice.