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Les Vaublins Les Acacias Sauvignon Blanc (6 Bottles) Loire, France

£92.00
by Bancroft Wines

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Owned by the Deniau family, Domaine des Vaublins has been a family winery for several generations. Since 2020 the Domaine is in the hands of the current generation Nicolas and Alexandrine, and together with Cedric Allion they are making some excellent wines under his watchful eye. Their 16 hectares of vines are located on the clay and limestone hillsides on the banks of the river Cher.

This Sauvignon Blanc showcases a golden hue adorned with green undertones, displaying impeccable clarity and remarkable depth. Its nose is a one of complexity, boasting exquisite fruit notes of citrus, particularly grapefruit, alongside captivating mineral undertones. Upon aeration, the minerality takes centre stage, reminiscent of gunflint, intertwining gracefully with the hints of freshly squeezed lemon entwined with the essence of white fruit, pear, and green apples. The minerality gracefully intertwines with powerful fruit flavours, most notably peach.

12% ABV. Vegan Friendly.

Ashling Park Estate Pinot Noir (6 Bottles) Chichester, West Sussex, England

£110.00
by Wines by Cellars

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This Ruby red wine displays a vibrant deep red color with a delicate purple hue. On the nose, enticing aromas of Doris plum and a hint of cinnamon emerge, layered over a subtle smoky core.

The palate unfolds with flavors of red summer berries, complemented by intriguing notes of liquorice and lavender. A crisp acidity introduces the wine, leading to a medium-bodied profile with fine, silky tannins and a lingering finish of violets and ripe berries.

Best enjoyed slightly chilled, this versatile wine pairs beautifully with lamb, duck, pasta, pizza, or dishes featuring a touch of light spice.

Digby Leander Pink NV Brut (6 Bottles) Arundel, West Sussex, England

£210.00
by Wines by Cellars

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Digby Fine English is proud to be the official sparkling wine of Leander Club in Henley-on-Thames, the most decorated rowing club in the world. Each bottle sold supports Leander in training young athletes who aspire to be the champions of tomorrow.

Tamar Valley Madeleine Angevine 2024 (6 Bottles) Bere Alston, Devon, England

£97.00
by Wines by Cellars

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Our signature white wine made on-site, overlooking the river Tamar:
Crisp / Dry / Delicate / Fresh
Flavours: Citrus and stone fruits
Aroma: Pear and green apple
Great with fish, pasta and white meats

Suitable for vegans and vegetarians.

Alc.11% vol

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Red Wharf Bay Vineyard

Red Wharf Bay Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Llain Gam, Lon Y Traeth, Anglesey, Wales, LL75 8YG
0791 999 4530
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Champagne Gratiot-Pillière Brut Tradition NV (6 Bottles) Champagne, France

£237.00
by Bancroft Wines

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The Gratiot-Pillière family’s focus has always been on quality, authenticity and value above all else. Winemakers since 1657, today the winery is in the hands of 11th generation brothers Olivier and Sébastien. The family vineyards cover 18 hectares of land, spread throughout the towns of Charly-Sur-Marne, Saulchery, Bonneil and Azy-Sur-Marne. Subtle blends of Pinot Meunier, Chardonnay and Pinot Noir from across varied terroirs give a style that is fresh, balanced and replete with delicate fruit.

A blond gold yellow tint surrounds the fine bubbles which rise slowly. The nose expresses itself with opulence, with mixed notes of ripe yellow fruits (mirabelle plum, fresh quince) and fruit in syrup. The palate is almost suave, with a nice persistence, supported by a light freshness that accompanies a warm finish.

12% ABV.

Aldwick Estate BS40 White Blend 2023 (6 Bottles) Bristol, Somerset, England

£89.00
by Wines by Cellars

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A fresh and vibrant blend of Seyval Blanc and Madeleine Angevine, crafted from vines rooted in rich clay soils at the base of the picturesque Mendip Hills. The 2022 vintage, bottled in May 2023 by winemaker Steve Brooksbank, offers an inviting bouquet of ripe tropical fruits, delivering a bright and aromatic nose.

On the palate, it reveals a well-balanced structure and satisfying substance, making it both a delightful aperitif and a versatile companion to a variety of dishes. With an alcohol content of 11.5%, this vegan-friendly wine exudes elegance and approachability, perfect for any occasion.

Artelium Futures Present Artefact #5 (6 Bottles) Streat, East Sussex, England

£230.00
by Wines by Cellars

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Artefacts #4 and #5 were released to mark the first major contemporary sculpture to be installed on the Artelium Wine Estate, ‘Futures Past’ by Will Nash.

Citrus and pear with delicate summer blossom and hints of Crème Brûlée. Time spent in American Oak lends this wine a line of vanilla and light spice.

 

Biddenden Gribble Bridge Sparkling White 2018 (6 Bottles) Biddenden, Kent, England

£175.00
by Wines by Cellars

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Good structure with a clean finish and attractive bready, baked notes. Intense and supple, this is clean, fresh and has depth. Made by the traditional method with Pinot Noir, Reichensteiner and Scheurebe.

Pinot Noir is one of the primary varieties used in sparkling wine production. It prefers a cooler climate and needs to remain on the vine long enough to capture the aromatics and fruit flavors.

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Fourth Wave Wine Wild Folk Shiraz (6 Bottles) Barossa Valley, Australia

£90.00
by Fourth Wave Wine

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This is such an honest expression of Shiraz from the Barossa exhibiting both freshness and flavour. It combines dark berries, spice and a soft, plush generosity of fruit flavour and fine tannins that make for a very satisfying glass of wine. Drink over the next two years with your favourite charcuterie or something char-grilled on the barbecue.

Wild Folk - the natural choice in wine - are pure expressions of the variety and the vineyard. Minimal intervention in the winery ensures a joyful glass of just what mother nature intended. Wild yeast fermented, no additions, vegan friendly, preservative free, unfined and unfiltered, nothing but fermented grapes at their finest.

Trevibban Mill Cicero Red 2022 (6 Bottles) Wadebridge, Cornwall, England

£160.00
by Wines by Cellars

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Named after our young & energetic guard dog, a fresh young red wine with low intervention bursting with fruit flavours & a smooth finish.

Aromas: Damson, Violets, Raspberries
On the palate: Cherries, Blackberries, Sweet Spice

BLEND
Rondo • Dornfelder. • Pinot Noir Precoce

PAIRINGS
Barbecued Meats • Moroccan Tagine

Melbury Vale Virtue (6 Bottles) Shaftesbury, Dorset, England

£81.00
by Fourth Wave Wine

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English rosé comes from grapes that grow at a property Melbury Vale co-manages locally. The breakdown is about 80% Dornfelder grapes, with the remaining 20% coming from a traditionally German variety called Reichensteiner. Both varieties of grapes ripen very well in the cool Dorset climate, producing crisp approachable dry wines. Reichensteiner is a light, floral grape that is perfect for blending. Dornfelder is also a German variety that is being widely planted in the UK for it’s beautiful red berry flavors. Dornfelder in rosé form has bright confectionary strawberry aromas and has bright red summer berries on the palate. The co-ferment of the Dornfelder and Reich gives us a sip of British summertime in a glass. With both berries and summer flowers, this is an extremely versatile wine that can pair with a wide range of foods and cuisines.

Food Pairings: Try this one with anything from local shellfish and crab to meats fresh off the BBQ. It can pair with everything from spicy foods you’d typically think to pair with a crisp white wine, all the way to roasted meats you would traditionally pair with a red wine. Rosé is just red wine in a pink dress, after all.

Aldwick Estate Woodlands Oak Bacchus 2022 (6 Bottles) Bristol, Somerset, England

£120.00
by Wines by Cellars

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This limited-edition Bacchus, crafted by winemaker Dave Morris, is a true expression of elegance and complexity. Harvested in October 2022 and bottled in August 2023, it has been barrel-fermented and left unfiltered and unfined, resulting in a rich, medium-bodied wine.

On the nose, it reveals an enticing floral bouquet, underscored by delicate honeysuckle aromas. The palate is vibrant and layered, offering a harmony of tropical fruit, zesty grapefruit, and subtle oak nuances. The smooth texture and refined structure make it a delightful vegan-friendly choice.