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Mereworth White From Black 2021 (6 Bottles) Maidstone, Kent, England

£262.00
by Wines by Cellars

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Appearance The wine is clean, with a medium gold, amber color and consistently refined bubbles.

On the nose, the wine is clean and pronounced. The primary aromas are peaches, roasted pineapple, and Kent cherries, with secondary candy ginger, brioche, and toast almond flavours. The wine is developing.

Yotes Court ‘Starter’s Orders’ Pinot Noir Reserve 2022 (6 Bottles) Maidstone, Kent, England

£144.00
by Wines by Cellars

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Shining ruby with aromas of ripe red cherry and vanilla. The palate is full of red berries with bright acidity and grippy tannins.

This shining ruby Pinot Noir sings with aromas of ripe red cherry and violet supported with base notes of tobacco and vanilla from ageing in French Oak. The palate has a bright acidity with light but grippy tannins.

Food Pairing:
With its juicy red fruit profile, this wine is the perfect pairing to roast turkey, stuffing and cranberry sauce. Delight your dinner guests by serving slightly chilled with seared tuna or swordfish steak.

Burnt House Vineyard Bacchus 2023 (6 Bottles) Fakenham, Norfolk, England

£111.00
by Wines by Cellars

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Burnt House’s 2023 Bacchus, has aromas of elderflower. Bursting with green apple, lemon drops and basil notes on the palate, this wonderfully crisp wine can be paired with grilled fish and salad. Alc 12% and vegan friendly.

Laurel Vines Solaris 2023 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

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This unique single varietal wine perfectly balances rich ripe fruit on the nose and a refreshing acidity on the palate.

Tantalising flavours of citrus and gooseberry paired with subtle spicy notes make this Solaris a fantastic wine to partner with fish, soft cheeses or even on its own.

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Gusbourne

Gusbourne

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Kenardington Road, Appledore, Kent, TN26 2BE
01233 758666
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Quoins Vineyard Rosé (6 Bottles) Bradford-on-Avon, Wiltshire, England

£105.00
by Wines by Cellars

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Made from the first pressings of the Rondo grape by Litmus wines Ltd in Sussex who make the wines for Denbies. It has been made to organic and biodynamic standards

The wine has a red blush and wild strawberry hints on the palate. The 2021 vintage is now in stock. This vintage has recently won a bronze award from the internationally acclaimed Decanter wine competition. For more details look up the blog site.

Yotes Court ‘Benie des Dieux’ Blanc de Blancs 2020 (6 Bottles) Maidstone, Kent, England

£217.00
by Wines by Cellars

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Elegant, Traditional Method sparkling wine. Flaky Danish pastry on the nose with ripe orchard fruits and glazed apricot tart on the palate.

This elegant Traditional Method sparkling wine has seen nearly 3 years of lees ageing and careful use of batonage, developing aromas of flaky Danish pastry. The palate is full bodied with notes of ripe orchard fruits, glazed apricot tart and hints of summer herbs on the finish.

Food Pairing:
A chilled glass of Blanc de Blancs is traditionally enjoyed as an aperitif. However, its fresh acidity pairs well with light foods such as oysters, white fish and summer salads at a garden party.

Little Waddon Three Summers Traditional Method Brut 2018 (6 Bottles) Waddon, Dorset, England

£214.00
by Wines by Cellars

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Our flagship low intervention Traditional Method English Sparkling Brut made from Seyval Blanc

These grapes were picked in 2018, an exceptional year, and they’ve taken a total of ‘Three Summers‘ for their journey – grape to glass

Nature friendly pesticide free Seyval Blanc naturally fermented in our oak barrels from it’s own wild yeasts – true terroir!

A wonderfully complex dry wine packed full of fruit with a stream of fine bubbles
Imagine a crunchy apple orchard and a croissant drizzled with honey and lemon,
served on freshly planed oak!

Exton Park Cuveé M. Isaac ‘BBB’ Blanc de Blanc 2015 (6 Bottles) Southampton, Hampshire, England

£624.00
by Wines by Cellars

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Dedicated to our late founder, the Cuvée M. Isaac Blanc de Blancs Vintage 2015 Barrel-aged Before Bottling – or the ‘BBB’ – is our next winemaking innovation.

Sourced exclusively from the estate’s oldest Chardonnay vines during the 2015 vintage, the BBB was fermented, kept and stirred in barrels over three years to better understand the effect that longer oak ageing would have on English sparkling wine.

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Dropmore English Sparkling Rosé (6 Bottles) Burnham, Buckinghamshire, England

£270.00
by Wines by Cellars

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Award winning vintage of Dropmore English Sparkling Rosé wine.

This elegant fizz is created from a traditional blend of Pinot Noir, Pinot Meunier and Chardonnay, sourced solely from Dropmore Vineyard. Bright and delicate with gentle floral aromas and soft summer berry notes on a fine mousse with creamy texture on the finish. 12% Alcohol.

Blackbook “Nightjar” Reserve Pinot Noir 2019 (6 Bottles) Battersea, London, England

£213.00
by Wines by Cellars

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The Nightjar reserve pinot noir is made using grapes sourced from Clayhill Vineyard in Essex. The wine is matured for a total of 36 months prior to release, 24 in barrel and 12 in bottle, gaining texture and complexity allowing the potential of this wine to shine through. The pinot noir has an essence of refinement that shows the longer term ageing potential of our wines.

Langham Pinot Noir 2019 (6 Bottles) Dorchester, Dorset, England

£350.00
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A truly individual wine. Ten barrels of pinot noir from the 2019 vintage demanded to be bottled as a special release. Powerful on the nose with notes of forest floor and red cherry more typical of a red pinot than sparkling. Oak fermentation and ageing lend the wine spice and structure on the palate.

Oastbrook Estate Sparkling Rosé 2015 (6 Bottles) Robertsbridge, Kent, England

£237.00
by Wines by Cellars

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Deep Cherry red rose develops a splash of fruits and flavours of cherries and blackberries, herb, spice and dried Orange peel; it has refreshing strawberry aromas with notes of brioche , which become accentuated after time in the glass with a long fresh finish.

A blend of 50% Pinot Noir, 30% Chardonnay and 20% Pinot Meunier The grapes were pressed in a traditional Coquard press. After fermentation the base wines were kept separate and remained on their gross yeast lees over winter to develop additional complexity and richness. The base wines did not go through malolactic fermentation. Bottled in May 2016 the Rose was disgorged on September 2021 and has spent 63 months on the lees.