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Chiltern Valley English Sparkling Rosé (6 Bottles) Henley-On-Thames, Oxfordshire, England
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A crisp, dry sparkling rose with an elegant fizz created using traditional methods, including secondary fermentation in the bottle prior to 18 months of aging on the lees. This wine has a wonderfully smooth effervescence and brings a delicate sweetness to the palate, a truly delicious experience.
Matched With: All appetisers and canapes.
Astley Old Vine Kerner 2017 (6 Bottles) Stourport-on-Severn, Worcestershire, England
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Kerner (a relative of Riesling) is the pride and joy of Astley Vineyard. As is typical with this variety, this older vintage has suddenly come into its own. An intruiging wine for wine enthusiasts and dinners.
Made of: 100% Kerner
Tastes/Aromas of: Jasmine, White flowers, Aromatic pear, Toasted cashews
Sweetness: Off dry
Acidity: Medium +
This vintage of Kerner has been on an upward trajectory ever since we first tasted it in 2018. Displaying the richer, aromatic, and honestly more intruiging side of Kerner, it has a bouquet of sweet white flowers, aromatic orchard fruits, with a nicely balanced sweetness. Pair with pork & cider casserole, coconut curries, and other aromatic dishes. Made by Three Choirs.
Ridgeview Oak Reserve (6 Bottles) Ditchling Common, East Sussex, England
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The late-disgorged sibling to our original Oak Reserve. Extended lees ageing has mellowed and integrated the oak element, while enhancing complexity. A captivating wine, delivering both luxury and impeccable precision.
Small parcels of our home vineyard Chardonnay were carefully selected across three exceptional vintages and gently pressed in whole bunches. Predominantly barrel fermented in a combination of old and new, toasted
Burgundy and Loire oak barrels, a small selection of base wines also underwent malolactic conversion. Following secondary bottle fermentation in our naturally cool, underground cellars, our second-release Oak Reserve then spent 60 months on lees before disgorging, with six months on cork to complete its journey.
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Gusbourne
The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…
Kenardington Road, Appledore, Kent, TN26 2BE 01233 758666More details →
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Trevibban Mill Blanc de Blancs 2018 (6 Bottles) Wadebridge, Cornwall, England
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Decadant brut natured sparkling wine with with an elegant, rich creamy finish
Aromas: Apple Blossom, Crisp Apple Skins
On the palate: Vanilla, Stewed Apple, Crème Pâtissière
BLEND
100% Chardonnay
PAIRINGS
Porthilly Oysters • Crab Linguine • Creamy Brie • Fish with a beurre blanc sauce
Nutbourne Barrel Reserve 2019 (6 Bottles) Pulborough, West Sussex, England
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The winemaker’s special blend of Pinot Noir, Bacchus and Reichensteiner, naturally aged in oak barrels for 12 months. This is a limited edition dry white wine with a wonderful balance of aromatic fruit and complexity.
An excellent partner for Dover sole, turbot, or rich shellfish dishes such as scallop or lobster, this is a wine for a gourmand - England's answer to fine wine Burgundy.
The Art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This piece is from a series of paintings worked on over a year, watching the vineyard change throughout the seasons. The bright green Spring growth and blue Summer skies contrast with the rich hues of Autumn and bare white of Winter.
Woolton Pinot Noir 2022 (6 Bottles) Canterbury, Kent, England
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A bright and juicy English red bursting with fruit, subtle oak and spice.
A flexible pairing partner from lamb chops and barbeque to mushroom and goats cheese.
100% Pinot Noir from our Conduit Vineyard
Whole bunch fermented on skins for 17 days and matured in French Oak for 8 months.
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Roebuck Classic Cuvée 2018 (6 Bottles) Petworth, West Sussex, England
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The award-winning Classic Cuvée 2018 is an elegant sparkling wine with enticing notes of baked apples and citrus fruits, complemented by a toasty richness and a delicate hint of brioche. Aged to perfection, its pale-golden hue and refined taste profile create a beautifully balanced, long-lasting finish. Crafted from a blend of hand-harvested Chardonnay, Pinot Noir, and Pinot Meunier grapes, this vintage cuvée showcases exceptional depth and complexity.
Refreshing yet luxurious, it pairs perfectly with seafood dishes, making it a sophisticated choice for any occasion. A true reflection of Roebuck Estates’ dedication to excellence in English sparkling wine.
Knightor Winery Sauvignon Blanc Muscat Skin Fermented 2023 (6 Bottles) St Austell Bay, Cornwall, England
Free UK Delivery on Orders Over £60
Character: Aromatic, Dry, Crisp
Aromas: Grapefruit, Grass, Tropical Fruit
Flavours: Citrus, Tropical Fruit
Style: For lovers of Orange Wine
Food Pairing: Perfect with lightly spiced cuisines and white meats.
The skin fermented method applied to such aromatic varietals results in a wine with super powerful aromas of grapefruit, grass and tropical fruit. The palate is dry and crisp with soft tannins and a long citrussy finish. A very food friendly wine!
Winemaker's Notes: Not your typical white wine, a wine for the lovers of 'orange wines'. Small parcels of very ripe and rare (in England) Sauvignon Blanc and Muscat grapes were fermented on skins in the same way as you would a red wine for 7 days before being pressed. Only 500 bottles produced.
Wine: Skin Fermented Still White
Grape Variety: Sauvignon Blanc, Muscat
Body: Medium
Sweetness: Dry
Alcohol: 11.5%