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Nania’s Live Kombucha Citrus Cascade (12 Cans) Bristol, Avon, England

£50.00
by Wines by Cellars

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Our signature kombucha, citrus cascade, gets most of its delicate flavour from our wonderful green teas but we also add cascade hops during the primary fermentation adding a citrusy note.

We brew using a bespoke blend of green teas from some of the best tea plantations in China, all ethically traded by our partners at rare tea company. They only work with farmers using organic principles who don’t use chemical pesticide or herbicides.

Our Kombucha is brewed and barrel-fermented in our nano brewery situated on Nania’s Vineyard in central Bristol, we have perfected a can-conditioning process and hand-can our kombucha in small batches. We make an authentic kombucha that is RAW and alive inside. It’s very much the real deal and we’re so confident in the provenance of our brew that we offer a S.C.O.B.Y guarantee. If you can’t grow your own kombucha culture using one of our cans we will l happily refund your purchase.

Laurel Seyval Blanc 2023 (6 Bottles) Driffield, East Yorkshire, England

£95.00
by Wines by Cellars

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This still Seyval Blanc vintage presents subtle aromas of lemon and banana on the nose that lead to rich and ripe lemon and lime on the palate, with hints of banana to finish.

This clean and crisp white is best enjoyed with seafood dishes and pasta, the fresher the better.

Artelium Artefact #7 Motley Wild (6 Bottles) Streat, East Sussex, England

£195.00
by Wines by Cellars

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A fresh, elegant and thoughtful wild ferment from equal parts Chardonnay, Pinot Meunier and Pinot Gris.

This wine has an expression of mixed creamy layers of red fruits and yellow stone fruit, such as bright red strawberries, young cherries, freshly cut mango and ripening banana. Medium refreshing acidity with medium body with generous midpalate texture. Crafted by Winemakers Solly Monyamane & Owen Elias with labels from artist The Baron Gilvan.

Domaine Chignard Fleurie Les Moriers 2022 (6 Bottles) Beaujolais, France

£165.00
by Bancroft Wines

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Domaine Chignard farms 8 hectares of old vines in Fleurie, situated at the top of the hill sloping down to Moulin-àVent on pure granitic soils. The wines are elegant but serious and concentrated expressions of the terroir, none more so than the ‘Les Moriers’ lieu-dit. Cédric is following in his father’s footsteps and continuing the traditional Beaujolais way of farming and winemaking.

Bright, focused, and energetic, the fruit-filled Fleurie "Les Moriers" reflects its outstanding terroir with good concentration and a superb depth not usually found in the wines of Fleurie. It's very lush and vivid, tasting generous and fluid with great vibrancy The vines average 80 years old and 'Les Moriers' has been known as one of the legendary vineyards of the Beaujolais for a few hundred years and this is it's best example.

13.5% ABV.

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Gusbourne

Gusbourne

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Kenardington Road, Appledore, Kent, TN26 2BE
01233 758666
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Dunesforde Still Rosé 2022 (6 Bottles) York, North Yorkshire, England

£151.00
by Wines by Cellars

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Light and dry, this still rosé displays vibrant summer fruits on the palate with a long, succulent finish. Perfectly paired with sunshine and friends!

Trevibban Mill Sparkling Pét-Nat 2023 (6 Bottles) Wadebridge, Cornwall, England

£153.00
by Wines by Cellars

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Unique sparkling wine made with minimal intervention from red grapes showcasing the vintage in all it’s glory.

Aromas: Cherry Sours, Raspberries, Vanilla

BLEND
100% Dornfelder

Sugrue Cuvée Boz Blanc de Blancs 2015 (6 Bottles) Haywards Heath, West Sussex, England

£351.00
by Wines by Cellars

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Barry Ben Sugrue – affectionately known as Boz – was Dermot’s brother, and this exceptional Blanc de Blancs is made in his memory. "The truth is there is no fitting tribute to someone like Boz… however, this is my attempt.”

Cuvée Boz – 100% Chardonnay – is from Coldharbour Vineyard in West Sussex, planted in 2005 on chalk and flint soil. Vinified in stainless steel and without any oak ageing, it shows remarkable clarity and freshness that shines through its flinty minerality and a long, toasty finish.

Hooperhayne Brut Vintage Pinot Noir 2018 (6 Bottles) Colyton, Devon, England

£211.00
by Wines by Cellars

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Our elegant dry sparkling rosé is made from the renowned Pinot Noir grape, picked in 2018 and lovingly produced by the ‘methode champenoise’. An inviting pale honeysuckle colour, this smooth and classy wine is beautifully balanced, fresh and lively.

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Sealwood Cottage Autumn Gold 2022 (6 Bottles) Ticknall, Derby, England

£93.00
by Wines by Cellars

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Blend of Solaris and Ortega grapes making a crisp, light wine with a super bouquet.

Blue Moon Vineyard Red Wine (6 Bottles) Llandrindod Wells, Radnorshire, Wales

£117.00
by Wines by Cellars

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Aromas and flavours of blackcurrant, cherry, and plum, complemented by subtle herbal and spicy notes. This wine exhibits a balanced acidity and firm tannins, making it great for both early drinking and ageing.

Pairs exceptionally well with rich, hearty dishes like grilled or roasted red meats (lamb, beef, duck), game, mushroom risotto, and aged cheeses.

Greyfriars Vineyard Rosé 2022 (6 Bottles) Puttenham, Surrey, England

£96.00

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Using our best Pinot Noir grapes, we have crafted a beautifully pale pink dry rosé wine that is balanced and perfectly poised. Boasting rich aromas of wild strawberries which continues on the front palate, giving way to summer berry fruits and dried herbs with a juicy red apple finish. Bottled in March 2024, the wine offers summer berry fruit flavours and a dry, zesty finish that will transport you straight to a warm summer’s day no matter the weather.

Woodchester Valley Reserve Cuvée (6 Bottles) Stroud, Gloucestershire, England

£200.00
by Wines by Cellars

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A glorious sparkling wine has a composition of 66% Chardonnay, 25% Pinot Noir and 9% Pinot Meunier, making it extremely elegant. Aging for a minimum of 30 months has given a profound depth and intensity, yet it's also deliciously appealing and very, very sippable.