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Heppington Sparkling Rosé 2019 (6 Bottles) Canterbury, Kent, England
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This elegant pale pink English sparkling Rosé from the Heppington estate has a fine and persistent mousse with aromas of summer fruits on the nose bursting onto the palate with ripe strawberry and raspberry balanced with crunchy redcurrant acidity and fantastic length on the finish with a soft texture.
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Sainsbury’s Plymouth Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
The Armada Centre, Armada Way, Devon, PL1 1LE 01752 674767More details →
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Bewl Water Special Reserve Pinot Noir (6 Bottles) Cousley Wood, East Sussex, England
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Just five rows of grapes were left to ripen into October and hand-picked by our family. Fermented on their skins, pressed off and partially oaked in a third fill barrel from Tonnellerie de Champagne.
Colour: Medium red colour, crimson
Nose: Dried cherry, 5 spice, earthy, roasted coffee and liquorice
Palate: Sweet fruit entry, medium bodied, silky tanin making for an elegant overall structure. Raspberry and red plum lift give it a long, fragrant finish.
Simpsons Derringstone Pinot Meunier 2022 (6 Bottles) Canterbury, Kent, England
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Created from exclusively estate grown Pinot Meunier grapes, this intriguing and truly unique ‘blanc de noirs’ has been vinified as a white wine. This is the fifth release of this hugely gastronomic wine, so coveted by Sommeliers. This vintage displays a pale gold hue, lightly tinged with a delicate pink, and offers a luxurious finish.
Davenport Limney Estate White Blend 2019 (6 Bottles) Rotherfield, East Sussex, England
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The 2018 is made from 63% Chardonnay, 19% Pinot Noir and 18% Pinot Meunier. With 5 years maturing in the bottle on lees, it has plenty of yeast character combined with the suprisingly youthful fruit. This is a wine that is delicious now and will develop further over the long term.
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Polgoon Rondo Rosé 2023 (6 Bottles) Penzance, Cornwall, England
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A medium dry pink wine made from a single grape varietal organically grown here at Spring Hollow. Refreshing flavours of ripe strawberries and summer fruits with a hint of raspberry finish.
This rosé wine makes a great partner with seafoods, especially smoked fish and sweet dishes.
Aromas: Raspberries, Strawberries, Summer fruits
Palate: Strawberries, Raspberries, Cranberries
Polgoon Sparkling Pinot Noir Rose 2021 (6 Bottles) Penzance, Cornwall, England
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This wine presents a vibrant bouquet of wild strawberries, red cherries, cranberries, vanilla, and ripe citrus, delivering a fragrant and enticing aroma. On the palate, it offers a light body complemented by a persistent mousse that enhances its texture. The flavour profile is characterised by ripe summer berries, creating a bright and refreshing experience.
A long, satisfying finish adds depth and elegance, making this wine a delightful choice for any occasion. Its harmonious balance of fruit and finesse ensures a memorable tasting experience, perfectly suited to those seeking a light yet flavourful sparkling wine.
Furleigh Estate Special Reserve (6 Bottles) Bridport, Dorset, England
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A vibrant English sparkling wine with bright citrus notes and crisp freshness. It has a medium lemon colour and fine delicate bubbles. Attractive aromas of acacia blossom and lemon peel mingle with orchard fruits, including green apple and ripe pear plus mild brioche and subtle notes of pastry. On the palate it is deliciously crisp and dry with zest acidity and a lively mousse. Citrus flavours of lemon and yuzu marry greengage and mirabelle plum alongside exotic hints of kumquat and cashew nut. It shows a wonderful purity and saline minerality with a tangy finish.
Serve this dry, sparkling wine well-chilled in a flute as an aperitif. Pair it with canapés including smoked salmon blinis or fish goujons. Enjoy it with Japanese sushi amnd sashimi. Also good with Scandinavian-inspired dishes such as pickled herring or soused mackerel or mild fusion flavours such as yuzu and sea bass ceviche, or thai-style mussels.