Loading cellar map…
Discover wines & cellars
Shop wines and explore your next cellar discovery.
Buy Winemaker Specials
Davenport Diamond Fields Pinot Noir Early 2022 (6 Bottles) Rotherfield, East Sussex, England
UK MAINLAND SHIPPING INCLUDED
English organic Pinot Noir, grown on a south facing sandy clay soil site. The grapes are 50% destemmed (without cruching the berries) and fermented with natural yeast for a 10 days before pressing. Fermenting juice from the press is moved straight into oak barrels (barrels are between 5 and 20 years old) where it completes fermentation. The wine is then matured in old oak barriques for 9 months before bottling. We bottle without filtration and this wine may have a slight sediment in the bottle.
2022 vintage was another good vintage for Diamiond Fields, producing only 2000 bottles. The aromas of raspberry, plum and cherry and a pale red colour mark this lighter style of Pinot Noir. The alcohol level is only 11% making a very fresh fruit driven wine, perfect for a summer day. There is a backbone of tannic structure behind the fruit which will help the wine to mature over the next year or two.
Pinot Noir Early is a natural mutation of Pinot Noir that ripens about a week or two earlier than most Pinot Noir clones. It is naturally low yielding and dificult to grow in the UK.
Furleigh Estate White Pinot Noir 2023 (6 Bottles) Bridport, Dorset, England
UK MAINLAND SHIPPING INCLUDED
An unusual dry white wine with a sophisticated edge. Star-bright, medium intensity rose-gold with copper flashes.
Highly aromatic with orange blossom and tangerine peel plus attractive stone fruits including apricot and yellow nectarine. The palate is distinctly fruit-driven with vibrant flavours of greengage, quetsch and yellow plum, as well as top notes of kumquat and ruby grapefruit.
Uplifting freshness and juicy acidity combine to give a succulent mouth-watering wine with no trace of oak. Bursting with flavour, it combines rarity with food friendly versatility.
Serve chilled with mackerel escabeche or pickled herrings. Enjoy it with sea-trout served on a bed of fennel and ruby grapefruit. Delicious with sea bass drizzled with sauce vierge. Excellent with guinea-fowl and kumquat dressing, or turkey and cranberry sauce. Also pairs well with pork stuffed with apricots.
Furleigh Estate Classic Cuvée (6 Bottles) Bridport, Dorset, England
UK MAINLAND SHIPPING INCLUDED
A classic dry sparkling wine with a refined elegance. The colour is pale lemon straw with a steady stream of minute bubbles.
It has appealing floral aromas of apple blossom interlaced with ripe melon and constance pear plus a delicate thread of minerality. On the palate the fine mousse marries citrus flavours of grapefruit and Sicilian lemon with a crystalline structure and zesty acidity.
The autolytic character is subtle. It has excellent poise and a persistent finish.
See what Rebecca Mitchell, wine educator and sommelier, has to say about the 2014 vintage of this wine:
https://vimeo.com/503763488
Perfect for celebrations, served well-chilled as an aperitif alongside canapés such as smoked salmon blinis, angels-on-horseback, or with a seafood platter including oysters. Also good with white fish, such as sea bass, sea bream or creamy seafood gratin. Try it with local fish and chips!
Vegan Friendly.
Explore cellars
Sainsbury’s Plymouth Superstore
The local supermarket stocks a range of wines from most wine producing countries. Explore the wine section and make your choice from a selection of reds, whites, rosés, and sparkling wines. The white wine selections includes a range…
The Armada Centre, Armada Way, Devon, PL1 1LE 01752 674767More details →
More wines to discover
Kerry Vale Shropshire Lady Solaris (6 Bottles) Pentreheying, Shropshire, England
UK MAINLAND SHIPPING INCLUDED
This crisp, dry wine bursts with vibrant citrus flavours, complemented by refreshing notes of melon and green apple. Awarded a Silver Medal at the WineGB Awards 2023, it offers a delightful balance of freshness and fruitiness.
Perfect as an aperitif or paired with a variety of dishes, it enhances seafood, chicken, and roast pork with tangy apple sauce. Whether you're enjoying a casual meal or celebrating a special occasion, this wine is a versatile and refreshing choice that brings out the best in your favourite foods.
Sugrue The Trouble With Dreams 2020 (6 Bottles) Haywards Heath, West Sussex, England
UK MAINLAND SHIPPING INCLUDED
Wine is emotion. And every release of The Trouble with Dreams is emotional.
More than twelve years after what should have been the inaugural vintage of The Trouble with Dreams – from the vineyard that Dermot initially planted to make wine for the monastic order of Catholic priests at Storrington Priory – the 2020 vintage marks a new and significant development we could not be happier about.
The hopes of the 2008 vintage were dashed when virtually all the grapes were devoured overnight by birds ("That's the trouble with dreams", Father Paul McMahon demurred). However, exactly 10 miles west of Storrington a larger site of older vines on extremely chalky ground proffered their second crop... Coldharbour Vineyard has now featured in all of our vintages since 2019, and it's a vineyard that we have farmed ourselves since 2023.
Around a decade ago, the first Trouble with Dreams vintages went on sale – the 2009, 2010, and 2011 rapidly gaining critical acclaim as among the best sparkling wines in the UK. Every subsequent vintage has had big shoes to fill, and we’re delighted to say the 2020 lives up to expectations – while there's still mineral geology at its core, there's a little more richness to the fruit.
Chiltern Valley English Sparkling Rosé (6 Bottles) Henley-On-Thames, Oxfordshire, England
UK MAINLAND SHIPPING INCLUDED
A crisp, dry sparkling rose with an elegant fizz created using traditional methods, including secondary fermentation in the bottle prior to 18 months of aging on the lees. This wine has a wonderfully smooth effervescence and brings a delicate sweetness to the palate, a truly delicious experience.
Matched With: All appetisers and canapes.
Woodchester Valley Tenterhook 2023 (6 Bottles) Stroud, Gloucestershire, England
UK MAINLAND SHIPPING INCLUDED
Every vintage is different on the vineyard and Jeremy has decided to bottle the Ortega combined with Siegerrebe. This is sunshine in a glass with notes of golden apples, orange blossom, honey & tastes of grapefruit, apricots & nectarines. We’re sure when you taste it, you'll agree it is a lovely wine.
More wines to discover
Bodegas Lustau Vermut Rosé NV (6 Bottles) Jerez, Spain
UK MAINLAND SHIPPING INCLUDED
During the early years, Bodegas Lustau operated as an ‘Almacenista’. The Lustau family began bottling their own sherries and exporting by 1950. In the 1980s they expanded their range and introduced the Almacenista range concept of buying and maturing casks from small bodegas to share excellent quality names and styles with enthusiasts around the world. Bodegas Lustau is considered a world-class benchmark for top-quality wines.
Vermouth born to combine with all tonic, soda, cava, prosecco … Three exceptional Lustau wines are the basis of this elegant, silky vermouth: a very dry Fino, a white Moscatel and sweet, and a pinch of Tintilla of Rota brings its pink color. With a perfect blend of 10 botanicals this vermouth perfect balance is obtained, with floral notes and aroma of wild strawberries.
15% ABV. Fortified.
Sandridge Barton Pinot Noir 2022 (6 Bottles) Stoke Gabriel, Devon, England
UK MAINLAND SHIPPING INCLUDED
This distinct Pinot Noir is the follow-up to the 2020 vintage which was awarded the Best Red Wine, Best Still Wine and Best Regional Wine in the UK at the 2023 WineGB awards. Hailing from the flawless 2022 vintage, this follow has already won Gold at the WineGB Awards before it was even released.
2022 was a long, dry and hot summer, with perfect ripening conditions here in our South Devon vineyard, with harvest taking place from mid-September to mid-October. All grapes were hand-picked and bought back to the winery, where we cold macerated them for two days, with 35% whole bunch and the rest crushed and de-stemmed before spontaneously fermenting on skins for 10-days. 35% of the wine was then matured in third and fourth-fill French oak barrels for between 18-24 months and some remained in stainless steel and was bottled without filtration.
The nose has elevated red fruit, wild strawberry, red currant, and cherry with a touch of spice and subtle oak. The palate is bright and concentrated with more red berries, that are then supported with a mouth-watering acidity, soft tannins and a long and complex finish.