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The Grange The White From Black 2020 (6 Bottles) Alresford, Hampshire, England

£258.00
by Wines by Cellars

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Luscious white stone and orchard fruit on the nose that integrates with lightly toasted nuts, sweet spice, and buttered patisserie. The palate is oily and mouthcoating yet balanced by a refreshing saline acidity.

Pairs well wit:

Cured meats
Buttery mince pies
Leftover turkey gratin
Crumbly, creamy cheddar

Amber Valley Amara Pinot Noir Précoce 2023 (6 Bottles) Wessington, Derbyshire, England

£203.00
by Wines by Cellars

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Amber Valley Pinot Noir Précoce 2023 is an exceptional expression of Midlands-grown Pinot Noir Précoce, crafted as a collaborative masterpiece between Amber Valley Wines and talented winemaker Jack Abbotts at Three Choirs Vineyard.

It displays a vibrant ruby hue with garnet reflections. The nose is elegant and aromatic, showcasing morello cherries, ripe red fruits, and a subtle hint of blackberries. Delicate spiced notes of allspice and vanilla emerge, layered with earthy undertones that hint at its barrel maturation.

On the palate, the wine is beautifully balanced, with a soft, velvety texture and graceful tannins. The red fruit core is complemented by gentle spice and a whisper of oak-driven vanilla. The acidity is well-integrated, offering freshness while supporting the wine’s structure.

The malolactic fermentation and oak ageing contribute to a rounded, harmonious body with a touch of complexity. The finish is long and refined, with lingering notes of cherry, spice, and a touch of earthiness that promises graceful ageing potential.

A versatile partner, it pairs perfectly with rosemary roast lamb, game dishes, grilled pork, roast salmon, or earthy mushroom-based cuisine. Its elegance and structure also make it a delightful wine to savor on its own. This is a stunning Midlands Pinot Noir Précoce, showcasing exceptional terroir and meticulous craftsmanship, offering both immediate pleasure and the potential for further development.

Cotswold Hills Sparkling White 2020 (6 Bottles) Cirencester, Gloucestershire, England

£180.00
by Wines by Cellars

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An exquisite blend of Chardonnay and Seyval Blanc. This wine expresses crisp aromas of citrus, apple and pear with a delicate minerality. This sparkling wine leaves the palate clean and refreshed.

Chiltern Valley Chilli Cat Cuvée 2023 (6 Bottles) Henley-On-Thames, Oxfordshire, England

£107.00
by Wines by Cellars

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70% Madeline Angevine | 20% Bacchus | 10% Reichensteiner

A medium wine, with a blend of three charismatic grapes, with a hint of spring meadow as well as melon & orange peel this is a delightful refreshing wine

"Chilli" the cat stumbled across us on his travels during June 2021 and decided to adopt us and make Chiltern Valley his new home! We welcomed him with open arms and this very special black cat is loved, adored and spoilt rotten by all his humans!! During the summer months "Chilli" may join you in the court yard to enjoy some summer sun, a few cuddles and of course to see what delights you are enjoying from the on-site food truck! Every year to pay homage to this special lad we name a wine after him (which of course he chooses!!) and this year is his delicious "Chilli Cat Cuvee", cheers "Chilli".

Paired With: Pasta dishes, as well as Pizzas & Burgers

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Brissenden Vineyard

Brissenden Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Brissenden Vineyard, Ashford, Kent, ME17 3DU
01622 902006
More details →

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Coddington Vineyard Ortega 2022 (6 Bottles) Ledbury, Herefordshire, England

£95.00
by Wines by Cellars

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Ortega grapes ripen from the beginning of September – quite early for white grapes and therefore excellent in our rather damp Autumn climate.

It develops well in the bottle and produces wine of outstanding quality with a fine aroma reminiscent of peaches.

Not quite as dry as Bacchus, but not as sweet as Pinot.

Astley Saint Vincent Piquette Craft Wine (12 Bottles – 375ml) Stourport-on-Severn, Worcestershire, England

£62.00
by Wines by Cellars

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Saint Vincent is a blend of all our varieties. It tastes like something inbetween a dry cider and a wheat beer. Aromas of elderflower & apple with a hint of baking spice.

Piquettes are a great way to ease into the evening after a long day in the sun, and very suitable for those who would usually grab a beer or dry cider before dinner.

Saint Vincent is not disgorged, meaning each bottle contains natural yeast sediment. To serve, you can either reintegrating the yeast (upturn the bottle), or leave it to settle and drink clear.

Digby Non Vintage Brut (6 Bottles) Arundel, West Sussex, England

£210.00
by Wines by Cellars

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Our ‘because it’s Tuesday!’ wine is a blend for adventure, fun and frolics.

Pinot Noir takes the lead in this more relaxed rendition of our house style, which recently took to the air in Club World with British Airways.

Nutbourne Barrel Reserve 2019 (6 Bottles) Pulborough, West Sussex, England

£123.00
by Wines by Cellars

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The winemaker’s special blend of Pinot Noir, Bacchus and Reichensteiner, naturally aged in oak barrels for 12 months. This is a limited edition dry white wine with a wonderful balance of aromatic fruit and complexity.

An excellent partner for Dover sole, turbot, or rich shellfish dishes such as scallop or lobster, this is a wine for a gourmand - England's answer to fine wine Burgundy.

The Art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This piece is from a series of paintings worked on over a year, watching the vineyard change throughout the seasons. The bright green Spring growth and blue Summer skies contrast with the rich hues of Autumn and bare white of Winter.

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Balfour Blanc de Blancs 2018 (6 Bottles) Tonbridge, Kent, England

£370.00
by Wines by Cellars

FREE SHIPPING ENGLAND WIDE

Across a range of Kentish clay and chalk soils, only the best Chardonnay from Balfour’s top vineyards are found in this stunning wine. This vintage Blanc de Blancs from the fabulous 2018 harvest is only the third to be produced by Balfour in its 20-year history. A style which requires the very best conditions and ripest of fruit.

Tasting Note: Brilliant white gold, with a fine sustained bead and mousse. Clean and fresh with a touch of autolysis, white pepper and dried herbs.

Winemaker’s Food Pairing: Fish and chips or oysters. Is also a great match with Tunworth cheese.

Grape Varieties: Chardonnay

Alcohol: 12%

Awards and Press: Silver Medal Winner at Wine GB Awards

Aldwick Estate Marys Rosé 2023 (6 Bottles) Bristol, Somerset, England

£105.00
by Wines by Cellars

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This elegant rosé, crafted by winemaker Steve Brooksbank, is a harmonious blend of Pinot Noir, Regent, and Solaris. With a smooth and dry style and an alcohol content of 11%, this vegan-friendly wine delights with vibrant aromas of summer fruits and a delicate hint of peach.

On the palate, its racy acidity is beautifully balanced by a silky texture, culminating in a long, refreshing finish. Perfectly suited for a bright summer’s day, this rosé embodies a masterful expression of freshness and finesse.

Exton Park RB 23 Sparkling Rosé (6 Bottles) Southampton, Hampshire, England

£188.00
by Wines by Cellars

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70% Pinot Noir and 30% Pinot Meunier. The two black grape varieties are pressed slowly and gently to draw out the distinctive colours and flavours. The result is a delicate, dry Rosé with a balanced floral character and complex notes of white peach and red berries.

Red Hut Sauvignon Blanc 2025 (6 Bottles) Marlborough, New Zealand

£99.00
by Fourth Wave Wine

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With passion and purpose Red Hut was launched and embodies the spirit of New Zealand, they are inspired by the iconic red huts that shelter adventurers. This Sauvignon Blanc is bright and expressive, with aromas of lime, gooseberry and passionfruit, alongside hints of lemongrass and fresh herbs. The palate is dry and lively, showing flavours of green apple, lime zest and tropical citrus. A subtle lees influence adds softness to the texture, while crisp acidity and a mineral edge give the wine a long, refreshing finish.
13.5% ABV.