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Little Waddon Col Fondo ‘Rosa’ Sparkling Pink 2022 (6 Bottles) Waddon, Dorset, England

£154.00
by Wines by Cellars

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This is our Little Waddon Vineyard sparkling pink Col Fondo ‘Rosa’ 2022 Col Fondo is an Italian ancestral method semi-sparkling wine made by creating a second fermentation in bottle ‘Con il Fondo’ translates literally as ‘with the bottom’ – meaning sediment or lees is present.

This is all part of the wine style and adds an interesting complexity and mouth feel
Part skin contact, hand de-stemmed and foot crushed single estate Phoenix and Seyval Blanc grapes grown here on our vineyard on the Jurassic Coast First wild fermentation, followed by malolactic fermentation, cold curing over winter, and then second fermentation in bottle

A low intervention wine giving frizzante ‘little bubbles’ Raspberry and apple hedgerow, a hint of nutmeg & brioche, well balanced acidity with an elderflower finish

Lyme Bay Mulled Wine (6 Bottles) Axminster, Devon, England

£54.00
by Wines by Cellars

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A delicious blend of damson and elderberry with notes of festive spices. Just heat gently in a saucepan and serve warm (with a tot of brandy!) on chilly winter evenings.

Yotes Court ‘Hands and Heels’ Pinot Blanc 2022 (6 Bottles) Maidstone, Kent, England

£108.00
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Intricate bouquet of jasmine and cake dough, with toasted almonds and a crunchy acidity.

This 100% Pinot Blanc is an exciting wine with a complex nose of cake batter and jasmine. On the palate, white pears balance with the soft, oak-imparted, notes of lightly toasted almonds. This wine gives a fresh mouthfeel with plenty of crunchy acidity to create a wine that is elegant with great varietal character.

Food Pairing:
The smooth texture and long savoury finish make this a versatile wine for food pairing; try a glass with roast chicken or spicy international dishes. It also pairs beautifully with blue cheese and buttery dishes such as sole meuniére, or seared scallops.

Amber Valley Millstone Solaris 2023 (6 Bottles) Wessington, Derbyshire, England

£107.00
by Wines by Cellars

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This delightful single-varietal Solaris showcases the elegance of English winemaking. On the nose, it offers a vibrant bouquet of elderflower, freshly cut grass, and exotic lychee. The palate follows with juicy pineapple and lychee flavors, supported by a long, lingering finish that reveals subtle hints of hazelnut. A backbone of fresh, zesty acidity ensures perfect balance, making this wine both refreshing and expressive.

Comparable to a New Zealand Sauvignon Blanc in its crisp and clean style, this wine retains its distinct English charm, brimming with hedgerow floral notes. Approachable yet versatile, it is as enjoyable on its own as it is paired with food—a truly stunning choice for any occasion.

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Warehorne Vineyard

Warehorne Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Warehorne Road, Ashford, Kent, TN26 2JT
07774 257180
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Hazel End Three Squirrels Brut 2016 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£162.00
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The same blend of Muller Thurgau, Huxelrebe and Reichensteiner as you expect with Three Squirrels. Not released until 2023 to allow ample time on the lees and bottle age. WineGB East Anglia Silver Medal.

Mountfield Blanc De Blancs 2016 (6 Bottles) Robertsbridge, East Sussex, England

£228.00
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This 100% Chardonnay sparkling wine presents a sophisticated balance of freshness and complexity. Crafted from a blend of predominantly 2016 vintage wine with 15% reserve Chardonnay from 2015, it exudes elegance.

On the nose, vibrant aromas of green apple, citrus zest, and a hint of toasted brioche entice the senses. The palate offers a delightful interplay of creamy texture and bright acidity, revealing layers of lemon curd, crisp pear, and subtle hazelnut. A refined minerality underpins the flavours, leading to a clean, enduring finish. Disgorged in February 2024, this wine showcases precision and artistry, making it a versatile choice for any occasion.

Cotswold Hills Ortega 2023 (6 Bottles) Cirencester, Gloucestershire, England

£110.00
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A crisp, dry white with a clean, stone fruit finish. Refreshing citrus and green fruits are mellowed with delicate peach and hints of minerality.

Blackbook “I’d Rather be a Rebel” Rosé 2021 (6 Bottles) Battersea, London, England

£135.00
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Our rosé is made from pinot noir grapes sourced from Clayhill Vineyard in nearby Essex. The grapes are hand-picked into small crates then travel the short distance to our winery in Battersea. After a short cold soak, the grapes are pressed and fermented in old French oak.

The wine spends a further 8 months on lees in tank and barrel and 1 year in bottle prior to release. The result is an expressive and textured rosé with elements of strawberries and cream and ripe red cherry.

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Gwynfyd Môn Regent Rosè 2021 (6 Bottles) Dwyran, Llanfairpwllgwyngyll, Wales

£128.00
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A sweet and satisfying medium dry rose wine made from grapes grown on the mystical island of Anglesey.

An easy drinking wine with an aroma of strawberries and cream and hints of candy to finish.

Fenny Castle Blanc de Noir 2018 (6 Bottles) Wells, Somerset, England

£240.00
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Pale gold in colour with fine bubbles, bright acidity with red apple and pear fruit and beautifully integrated autolytic notes on the palate.

This is our latest release in our ever popular Blanc de Noir style. Our largest production of sparkling wine from the year that delivered the “vintage of dreams” with a perfect growing season and amazing grape quality resulting in a beautifully balanced sparkling wine.

This wine has been awarded two Silver medals from the 2023 WineGB Awards and the 2023 WineGB West Awards.
This is made with our Pinot Noir from the steepest vineyard parcel and has spent four years on the lees.

Court Garden Ditchling Rosé (6 Bottles) Ditchling, East Sussex, England

£102.00
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The Rondo is whole bunch pressed and fermented in Stainless Steel tanks to preserve the rich berry fruits. The Pinot Noir and Chardonnay are whole bunch pressed and aged in French oak 225L barrels to add smooth structure and body. There are aromas of Citrus, Mulberry, blackcurrants and strawberries coupled with delicious summer fruit freshness on the palate. Enjoy on its own or with grilled shellfish, salade niçoise, paella, rustic pâtés and terrines, charcuterie and sheep’s cheese. Medium bodied dry wine. 11% abv.

Carr Taylor Brut 2015 (6 Bottles), Hastings, East Sussex, England

£139.00
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Pale golden with subtle aromas of fresh apple and elderflower, our Brut Sparkling Wine is racy and fresh. Bottle maturation provides hints of biscuit on the nose, and butter on the palate. As with all our Sparkling Wines, it is made using the same traditional method found on the continent, with a secondary fermentation in the bottle.

However, using different grape varieties to those found in the traditional areas of France results in slightly less austere, more aromatic, fruity flavours which have proved to be consistently popular over the years.