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Hazel End Three Squirrels Brut 2016 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£162.00
by Wines by Cellars

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The same blend of Muller Thurgau, Huxelrebe and Reichensteiner as you expect with Three Squirrels. Not released until 2023 to allow ample time on the lees and bottle age. WineGB East Anglia Silver Medal.

`Rubillo` Cesanese 2024 (6 Bottles) Italy

£93.00
by Liberty Wines

`Rubillo` Cesanese 2024. 12.5% ABV. Case of 6 bottles.

Tillingham Wines Endgrain 2024 (6 Bottles) Peasmarch, East Sussex, England

£156.00
by Wines by Cellars

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Elderflower, lime and fresh gooseberry fruit aromatics on the nose, reflected on the palate with a mouth watering linear acidity. Crisp & dry.

Sherborne Castle Sparkling White 2019 (6 Bottles) Sherborne, Dorset, England

£165.00
by Wines by Cellars

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An English sparkling wine made in the traditional method. This exceptional Brut has biscuity undertones and a lively fruit which is perfect for entertaining. Sir Kenelm Digby invented the sparkling wine bottle in the 17th Century.

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Warehorne Vineyard

Warehorne Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Warehorne Road, Ashford, Kent, TN26 2JT
07774 257180
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Oastbrook Estate Chardonnay 2023 (6 Bottles) Robertsbridge, Kent, England

£145.00
by Wines by Cellars

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An award winning Chardonnay, a perfect expression of a lightly oaked aromatic English Chardonnay.

The wine presents a light gold colour, a delicate bouquet of yellow plums naectarine, pear drops, gooseberry, honeysuckle and ripe figs and hints of vanilla and spice. Rich but balanced, soft and very approachable. A lovely creamy palate is developing with salinity and a long luscious finish.

2023 had perfect conditions for flowering and fruit set and a warm and dry harvest period the quality of the fruit was excellent and we harvested in early October.

Fenny Castle Wild Ferment Bacchus 2023 (6 Bottles) Wells, Somerset, England

£112.00
by Wines by Cellars

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Our Bacchus wine comes from our oldest vines close to the winery. This small vineyard produces a limited release of just 650 bottles each year and in previous years has won the Trophy for the best Bacchus in the WineGB West region twice.

This 2023 wine was slowly fermented using the wild yeastfrom the grapes and has resulted in a fragrant aromatic Bacchus with a delicate elderflower nose and a soft citrus palate. It is perfect on it’s own or with lighter styles of food.

Breaky Bottom John Agard Chardonnay/Pinot 2017 (6 Bottles) Lewes, East Sussex, England

£466.20
by Wines by Cellars

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“Impressively layered on both palate and nose”, this wine shows lingering mouthfeel with wonderful balance and a real breath to the finish.

Varietals: 65% Chardonnay, 25% Pinot Noir, 10% Pinot Meunier

ABV: 12%

Blackbook “Painter of Light” Chardonnay 2021 (6 Bottles) Battersea, London, England

£299.00
by Wines by Cellars

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A key part of our core range, “Painter of Light” is a wine that expresses refinement and elegance playing into varietal characters and vintage reflection. Following in a similar vein to previous vintages,

the wine with more citrus with a strong backbone lent through the English acidity. The oak is prevalent but restrained embracing tropical and stone fruit character with underlying smokey and flint characters. The palate has minerality and length with underlying elements of citrus and saline notes.

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Anthonij Rupert Wyne Optima 2021 (6 Bottles) Western Cape, South Africa

£154.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

This wine offers a complex bouquet of fruitcake, cedar, cocoa, and a delicate hint of dried lavender. On the palate, it is broad, fleshy, and succulent, delivering the same depth of flavour promised by the nose. The spice-infused cedar combines beautifully with rich dark fruitcake notes. The texture is wonderfully soft, rounded, and silky, showcasing cohesion and refinement. It possesses impressive density and concentration without feeling overpowering, and the oak influence from maturation is seamlessly integrated.

14.5% ABV. Vegan Friendly.

Furleigh Estate Everdene (6 Bottles) Bridport, Dorset, England

£216.00
by Wines by Cellars

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An off-dry English sparkling wine with refined fruit character. It has a pale golden hue with a steady stream of tiny bubbles.

Floral aromas of almond blossom and honeysuckle dance on the nose, with fragrant stone fruits including yellow nectarine and quince. It has the scent of summer meadows alongside attractive aromas of freshly baked shortbread and sweet brioche. The palate is off-dry with honeyed fruit, sweet apple compote and stewed medlar. It has a wonderful creamy mousse and a silky texture as smooth as panna cotta.

There are hints of frangipane and bakewell tart with a tasty layer of sweet almond paste running through it. It has balancing acidity to counteract the sweetness so the result is exquisitely off-dry with a lingering finish.

Perfect for celebrations such as christenings or a baby shower, or simply enjoy it with afternoon tea. Serve well-chilled in a flute alongside sweet canapés such as mini strawberry short-cake or individual fruit tarts. Also good with creamy fruit desserts such as summer trifle or panna cotta with a red berry coulis. Enjoy it with a classic cream tea with home-baked scones, lashings of clotted cream and luscious strawberry jam.

Vegan Friendly.

Nutbourne Nutty “Wild” NV (6 Bottles) Pulborough, West Sussex, England

£127.00
by Wines by Cellars

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A lower alcohol sparkling wine made by classic bottle fermentation, from the second pressing of Chardonnay and Pinot Noir grapes. This is a light joyous drink with a hint of strawberries and raspberries, delicate and tangy with a soft blush tint.

Produced as a simple, young, natural wine made with minimal interference, fermented to 10% alcohol, Nutty Wild is for quaffing with friends and pairs well with summer berries. A great drink for barbecues and buffets, it is an “anytime” easy drinking fizz to make you smile.

The art: Just as Nutbourne wines are only made from grapes grown on the estate, every bottle features Bridget Gladwin’s paintings. This is an image of the vine in Winter, but with the exotic colours of a wild party.

Breaky Bottom Sir Andrew Davis Chardonnay/ Pinot 2016 (6 bottles) Lewes, East Sussex, England

£294.00
by Wines by Cellars

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Bright, fresh and focussed wine: orchard fruits, baked apples and a beautiful lemon sherbet energy.

Varietals: 60% Chardonnay, 25% Pinot Noir, 15% Pinot Meunier

ABV: 12%