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Poulton Hill Bacchus 2023 (6 Bottles) Cirencester, Gloucestershire, England

£121.00
by Wines by Cellars

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This Bacchus is pale gold in appearance, with notes of elderflower and stone fruit on the nose. Peach, pear and guava are at the forefront of the palate, with hints of minerality, giving it a long, clean and crisp finish. This aromatic, well-balanced wine can be enjoyed on its own, with seafood pasta, white meat and Thai cuisine.

Velfrey Rhosyn Welsh Sparkling Rosé 2021 (6 Bottles) Narberth, Pembrokeshire, Wales

£252.00
by Wines by Cellars

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Rhosyn - the Welsh word for rose – a vintage, traditional method sparkling wine from our 2021 harvest is a blend of our seyval blanc and pinot noir grapes with gentle skin contact providing a delicate blush to the wine.

Starting with floral notes of cherry blossom and rose petals. Hints of red fruit, cherries, strawberries, and pomegranate. Good acidity, delicate savoury pastry notes, a fine mousse, and good length.

Anthonij Rupert Wyne L’Ormarins Rosé MCC Brut NV (6 Bottles) Western Cape, South Africa

£122.00
by Bancroft Wines

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Anthonij Rupert Wyne was founded on the farm, L’Ormarins in Franschhoek. Originally owned by the late Anthonij Rupert, who passed away in 2001, the farm was eventually taken over by his brother Johann Rupert in 2003 and the brand named after him. It was Johann Rupert who constructed a state-of-theart winemaking facility, catapulting the farm into a prestigious wine estate. The focus is on terroir specific wines and therefore it would seem obvious that the brand is made up of an impressive portfolio of farms representing the best in grape producing locations. The portfolio is made up of L’Ormarins from Franschhoek, Rooderust from Darling, Riebeeksrivier from the Swartland and Altima from isolated Elandskloof. Each site offers optimum varietal specific growing conditions, allowing Anthonij Rupert Wyne to adhere to the requirements of their different brands.

The wine presents a beautiful, delicate salmon pink hue. The nose is enticing, with charming aromas of raspberry and strawberry, complemented by a hint of peppery spice. On the palate, lively bubbles bring bright red berry flavours and a crisp acidity. Rich, creamy lees notes and toasted biscuit flavours from the secondary fermentation in the bottle add balance and depth. Playful yet serious, it offers excellent structure, length, and a clean, focused finish.

12.5% ABV. Vegan Friendly.

Breaky Bottom Grace Nichols Seyval Blanc 2017 (6 Bottles) Lewes, East Sussex, England

£444.00
by Wines by Cellars

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Generous on the palate, clean, fresh and in balance, this wine is bright and appley, with a tangy fruit finish.

Varietals: 100% Seyval Blanc

ABV: 12%

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Warehorne Vineyard

Warehorne Vineyard

The thrill of buying directly from the winery! It’s an experience that combines the excitement of discovery, the joy of connection and the satisfaction of supporting artisanal craftsmanship. Learning about the individual winery story, the passion and the…

Warehorne Road, Ashford, Kent, TN26 2JT
07774 257180
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Ambriel Rosé 2018 (6 Bottles) Pullborough, West Sussex, England

£222.00
by Wines by Cellars

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This exquisite rosé is crafted primarily from Pinot Noir clone 777 (98%), complemented by a touch of Pinot Meunier (2%). The 2018 vintage delivered optimal ripeness, resulting in a fruit-forward and robust wine. After 48 months on lees, the rosé boasts complexity and finesse, with a dosage of 8 g/L and an alcohol content of 12%.

Pairing Recommendations: Lamb, charcuterie, or lobster (though not simultaneously).

Sherborne Castle Sparkling White 2019 (6 Bottles) Sherborne, Dorset, England

£165.00
by Wines by Cellars

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An English sparkling wine made in the traditional method. This exceptional Brut has biscuity undertones and a lively fruit which is perfect for entertaining. Sir Kenelm Digby invented the sparkling wine bottle in the 17th Century.

White Castle Fortified Wine 2018 (6 Bottles) Abergavenny, Monmouthshire, Wales

£180.00
by Wines by Cellars

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Style: Fortified Wine
Colour: Deep Ruby
Nose: Fragrant Brambly Aromas
Palette: Rich, round and smooth

Food Pairing:
A perfect accompaniment with Cheese, after dinner or alongside dessert.

Trevibban Mill Cicero Red 2022 (6 Bottles) Wadebridge, Cornwall, England

£160.00
by Wines by Cellars

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Named after our young & energetic guard dog, a fresh young red wine with low intervention bursting with fruit flavours & a smooth finish.

Aromas: Damson, Violets, Raspberries
On the palate: Cherries, Blackberries, Sweet Spice

BLEND
Rondo • Dornfelder. • Pinot Noir Precoce

PAIRINGS
Barbecued Meats • Moroccan Tagine

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Birchden The Gregarious Goose Bacchus (6 Bottles) Groombridge, East Sussex, England

£130.00
by Wines by Cellars

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A bright and fragrant Bacchus, with refreshing notes of lemon, apple and elderflower, balancing a juicy mid-palate and fruit-driven finish.

Bacchus wines are known for their vibrant acidity and lively flavours, making them an excellent choice for those who appreciate zesty and aromatic white wines. This wine is perfect for pairing with seafood, light salads, or simply enjoying on its own as a refreshing aperitif.

Hazel End Three Squirrels Brut 2016 (6 Bottles) Bishop’s Stortford, Hertfordshire, England

£162.00
by Wines by Cellars

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The same blend of Muller Thurgau, Huxelrebe and Reichensteiner as you expect with Three Squirrels. Not released until 2023 to allow ample time on the lees and bottle age. WineGB East Anglia Silver Medal.

Furleigh Estate Eustacia Chardonnay (6 Bottles) Bridport, Dorset, England

£95.00
by Wines by Cellars

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Wonderfully refreshing dry white with plenty of zest and backbone. It has a pale lemon hue with elegant legs. Delightful floral aromas of passionflower and lily marry honeydew melon and citrus lemon plus a touch of mandarin on the nose. The palate is dry with excellent acidity and a crisp mouthfeel which revives with every drop. Flavours of Sicilian lemon and yellow grapefruit mingle with braeburn and coxes apple and a hint of orange peel. It has a delicate saline character and great depth of flavour plus a lovely long finish.

Serve chilled with a seafood platter or shellfish. Also good with soused mackerel or roll-mops and especially with escabeche. Excellent with sushi but go easy on the wasabi. Try it with lemon sole and beurre blanc sauce garnished with samphire.

Burn Valley Solaris 2023 (6 bottles) Fakenham, Norfolk, England

£126.00
by Wines by Cellars

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Hand-harvested fruit from Norfolk, fermented in stainless steel, leaning to a fresher, lighter style of Solaris with citrus and floral notes on the nose.

Citrus fruits merge well with riper stone fruits on the palate. Dry Solaris with soft acidity and perfect for pasta dishes or lighter style fish. 13%